Cooking Class: Crafting Delectable French Toast
Wed, May 8th at 6:00PM
Wed, May 15th at 6:00PM
Wed, May 22nd at 6:00PM
Wed, May 29th at 6:00PM
Discover a unique twist on a brunch favorite in this hands-on cooking class. Chef Tesia will equip you with a creative French toast recipe that everyone will love. You’ll transform rich, fluffy brioche bread into a unique centerpiece for your next brunch. Coat the toast with cinnamon and vanilla seasonings for incredible flavoring. Next, combine cream cheese, sugar, lemon and berries to craft a luxurious custard. Drizzle this over your decadent dessert for a flavorful brunch or sweet mid-day treat.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
French Toast
With brioche bread, eggs, milk, cinnamon and vanilla
Lemon Berry Filling
With cream cheese, sugar, lemon and berries
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Fun, Baking, Pastry
Outside Reviews for Chef Tesia
Ashlee C
31 Aug 2022
She was professional, personable, and creative! We loved all of the special details incorporating info from all of our conversations.
Nicole B
31 Aug 2022
My daughter and her friends had the most amazing time learning to cook with Chef Tesia. She was patient, kind, and very passionate about teaching them.
Tanya
31 Aug 2022
She is always full of energy, informative and knows how to have provide a fun and relaxing class environment. I am always excited for the next class!!
Having amassed nearly 20 years in the culinary and hospitality industries, Chef Tesia is an accomplished professional with a passion for creating in the kitchen! Her expertise has lauded her numerous awards and television appearances, including having been named a Food Network Chopped champion. Chef Tesia's education and experience within the culinary world lends itself in insightful cooking classes with innovative menus and plenty of encouraging enthusiasm.
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