Cooking Class: Perfecting the Art of Handmade Pizzas

Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.


You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including an herby pesto and a rich, cheesy white sauce. Customize your pizzas with a variety of toppings and enjoy before indulging in an airy mascarpone dessert topped with balsamic-infused berries and fresh mint.


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Burrata Salad

With fresh tomatoes, salami and basil


Fresh Pizza Dough

With flour, yeast, olive oil and sugar


Pesto Sauce

With basil, pine nuts, Parmesan and olive oil


White Sauce

With cream, flour, butter and cheese


Handmade Pizza

With a variety of toppings


Mascarpone Cheese and Balsamic Berries

With mint, vanilla and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pizza Making, Beginner, Date Night, Italian

Classpop! guest reviews for other experiences with Chef Chris

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KATINA

17 Sep 2022

Really enjoyed how chef Chris showed us what items he/we were using to prepare our rolls.

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Gabrielle

16 Sep 2022

A good experience, we did not have avocado and the rice ran out so the last roll you had to share with your partner. This could have been due to the fact that proof of pay to be in the class did not happen… seemed as if some people weren’t supposed to be there. Overall, needed to be more prepared considering what people pay to do this class.

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Melissa

28 Jun 2022

Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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