Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.
You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including an herby pesto and a rich, cheesy white sauce. Customize your pizzas with a variety of toppings and enjoy before indulging in an airy mascarpone dessert topped with balsamic-infused berries and fresh mint.
With fresh tomatoes, salami and basil
Fresh Pizza Dough
With flour, yeast, olive oil and sugar
With basil, pine nuts, Parmesan and olive oil
With cream, flour, butter and cheese
With a variety of toppings
Mascarpone Cheese and Balsamic Berries
With mint, vanilla and sugar