Cooking Class: Perfecting the Art of Handmade Pizzas
Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.
You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including an herby pesto and a rich, cheesy white sauce. Customize your pizzas with a variety of toppings and enjoy before indulging in an airy mascarpone dessert topped with balsamic-infused berries and fresh mint.
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Burrata Salad
With fresh tomatoes, salami and basil
Fresh Pizza Dough
With flour, yeast, olive oil and sugar
Pesto Sauce
With basil, pine nuts, Parmesan and olive oil
White Sauce
With cream, flour, butter and cheese
Handmade Pizza
With a variety of toppings
Mascarpone Cheese and Balsamic Berries
With mint, vanilla and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Date Night, Italian
Classpop! guest reviews for this experience
Kevin
22 Aug 2023
Chef Chris was fantastic. Super relaxed, made the experience very interactive and gave us some great tips. We will definitely book another class!
Classpop! guest reviews for other experiences with Chef Chris
Michelle
08 Aug 2023
Enjoyable class, Excellent attention to detail.
Rashida
04 Aug 2023
Excellent
Event location: Dallas
Chef travels to your location
Meet your chef
Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.
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