Cooking Class: Mastering Sardinian-Style Fresh Ravioli

Master the age-old art of handmade pasta in this Sardinian-style cooking class with Chef James and Chef Claudia. A Sardinian native, Chef Claudia will share traditional culinary techniques while Chef James will enlighten the class with valuable tips and cooking methods.


In this class, you'll learn everything from pasta dough preparation to how to fill and cut your stuffed ravioli. You'll make a Sardinian-style ravioli using creamy ricotta cheese, a bit of sugar and a hint of tangy lemon. Then, you'll master a foolproof marinara recipe. Combine the two and you've got a chef-approved, authentic Italian meal!


MENU


Ravioli

With semolina flour, ricotta, sugar and lemons


Marinara Sauce

With crushed tomatoes, basil, onion and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for other experiences with Chef James and Claudia

Default avatar

Kalena

15 Jul 2022

I had a great time taking class with James! Would definitely take another!

Default avatar

Victoria

13 Jul 2022

He was very resourceful for the amount of space and people he had. Engaged the entire class and knew the mechanics of why we kneaded the dough.

Guest reviews for Chef James and Claudia

Default avatar

Alejandro

29 Apr 2022

Delicious food and a great time with Chef James!! 5 stars!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Event location: 1195 Evans Ave, San Francisco, CA, 94124

Venue Type: Bar

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

New chef


Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

Other Cooking Class Experiences you may like

Buy Gift Cards San Francisco