Cooking Class: Make the Best Sushi Roll Duo
This interactive cooking class with Chef Dan will have you rolling sushi like an expert in no time. Learn the proper techniques to prepare this traditional Japanese favorite so that you can have it at home whenever you want!
First, Chef Dan will show you how to perfectly cook fluffy sushi rice. Then, you’ll prep cucumber and avocado with expert knife skills to make two iconic rolls. Add fresh crab to create the crowd-favorite California roll. You’ll also make a salmon roll with smoky flavors complemented by fresh vegetables. Learn to properly cut and present your rolls for an impressive dish that tastes as impressive as it looks.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
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California Roll
With sushi rice, nori, crab, cucumber and avocado
Salmon Roll
With sushi rice, nori, smoked salmon, cucumber and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Sushi Making, Beginner, Japanese, Date Night, Fun
Reviews Guests Left For This Experience
Dariane
20 Dec 2022
Chef Dan was very welcoming and great at what he does. Had a blast!
Tyler
28 Nov 2022
Chef Dan was amazing! He was personable, fun and incredibly enthusiastic. Conversation was fun and entertaining and we truly learned a lot about how to make sushi. We are excited to have him come do a private lesson at our home
Kevin
14 Oct 2022
Chef Dan was very knowledgeable and friendly. He took time to explain the process and help students with hands-on explanations.
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.
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