Refresh your palate and learn how to make easy gourmet dishes in this engaging cooking class taught by Chef Greg. You'll learn some of his expert kitchen skills while creating bite-sized masterpieces.
Start the menu with a refreshing seafood ceviche filled with crunchy vegetables and flavored with tangy lemon and lime juice. Next, you'll craft a flaky pastry filled with smoked salmon and cream cheese with a crunch from radishes. Then learn how to make the perfect bruschetta with fresh tomato and garlic, drizzled with olive oil. Finish with a silky chocolate mousse for dessert.
Mixed Seafood Ceviche
With onions, celery, peppers, fresh herbs and lime and lemon juice
Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.