Cooking Class: Make Four Easy Gourmet Bites

Refresh your palate and learn how to make easy gourmet dishes in this engaging cooking class taught by Chef Greg. You'll learn some of his expert kitchen skills while creating bite-sized masterpieces.

Start the menu with a refreshing seafood ceviche filled with crunchy vegetables and flavored with tangy lemon and lime juice. Next, you'll craft a flaky pastry filled with smoked salmon and cream cheese with a crunch from radishes. Then learn how to make the perfect bruschetta with fresh tomato and garlic, drizzled with olive oil. Finish with a silky chocolate mousse for dessert.


Mixed Seafood Ceviche

With onions, celery, peppers, fresh herbs and lime and lemon juice

Smoked Salmon Cornets

With daikon radish, cream cheese and lemon


With tomatoes, garlic, fresh basil and olive oil

Chocolate Mousse

With eggs, cream and sugar

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Healthy, Gourmet, Beginner, Pescatarian

Reviews Guests Left For Other Experiences

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16 Jun 2024

Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!

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01 Feb 2024

Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)

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02 Sep 2023

Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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