Cooking Class: Make Four Easy Gourmet Bites
![Gourmet Dinner in 15 Minutes](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/6273a04a95fdc.jpg)
![Chef Greg](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/goldenapron/6273a04904efa.jpg)
Sun, Jul 28th at 7:00PM
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![Chef Julia](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/goldenapron/62442b0c8cd03.jpg)
Sun, Sep 1st at 6:00PM
![Four Fresh Recipes for the Summer](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/6273a05a5a19d.jpg)
![Chef Greg](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/goldenapron/6273a04904efa.jpg)
Sun, Jul 28th at 7:00PM
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![Chef Julia](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/goldenapron/62442b0c8cd03.jpg)
Sun, Sep 1st at 6:00PM
Refresh your palate and learn how to make easy gourmet dishes in this engaging cooking class taught by Chef Greg. You'll learn some of his expert kitchen skills while creating bite-sized masterpieces.
Start the menu with a refreshing seafood ceviche filled with crunchy vegetables and flavored with tangy lemon and lime juice. Next, you'll craft a flaky pastry filled with smoked salmon and cream cheese with a crunch from radishes. Then learn how to make the perfect bruschetta with fresh tomato and garlic, drizzled with olive oil. Finish with a silky chocolate mousse for dessert.
MENU
Mixed Seafood Ceviche
With onions, celery, peppers, fresh herbs and lime and lemon juice
Smoked Salmon Cornets
With daikon radish, cream cheese and lemon
Bruschetta
With tomatoes, garlic, fresh basil and olive oil
Chocolate Mousse
With eggs, cream and sugar
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Gourmet, Beginner, Pescatarian
Reviews Guests Left For Other Experiences
Tiffany
16 Jun 2024
Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!
Meredith
01 Feb 2024
Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)
Brooke
02 Sep 2023
Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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