Learn how to prepare a flavorful four-course Asian meal in this hands-on cooking class!
Begin by creating an edamame salad topped with a sweet and spicy dressing made with soy sauce, gochujang and garlic. Next, whip up a crisp stir-fry with broccoli, carrots and onions, complete with a homemade sauce to complement it. Roast baby bok choy with garlic and soy sauce for a fresh, savory side. Finish on a sweet note with mango sticky rice made creamy with fresh coconut milk. Secure your spot in this cooking class today!
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Edamame Salad
With soy sauce, garlic and gochujang
Vegetable Stir-Fry
With broccoli, carrots, onions, mushrooms and homemade stir-fry sauce
Baby Bok Choy
With garlic and soy sauce
Mango Sticky Rice
With fresh mango, coconut milk and white rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Justin brings more than a decade of high-level culinary expertise to every event. Driven by curiosity, he continually refines his skills and expands his repertoire with innovative recipes. His career includes collaborating with some of the nation’s most acclaimed chefs and several years as a private chef, designing menus tailored to a wide range of tastes and preferences. Paired with his deep knowledge of fine wines, Chef Justin is uniquely equipped to deliver exceptional experiences for even the most discerning guests.