Cooking Class Cook Asian Favorites
Begin by creating an edamame salad topped with a sweet and spicy dressing made with soy sauce, gochujang and garlic. Next, whip up a crisp stir-fry with broccoli, carrots and onions, complete with a homemade sauce to complement it. Roast baby bok choy with garlic and soy sauce for a fresh, savory side. Finish on a sweet note with mango sticky rice made creamy with fresh coconut milk. Secure your spot in this cooking class today!
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Edamame Salad
With soy sauce, garlic and gochujang
Vegetable Stir-Fry
With broccoli, carrots, onions, mushrooms and homemade stir-fry sauce
Baby Bok Choy
With garlic and soy sauce
Mango Sticky Rice
With fresh mango, coconut milk and white rice