In this Italian-themed cooking class, you’ll learn to make some flavorful dishes sure to please family and friends. From start to finish, you’ll create and enjoy an amazing meal featuring some of Italy’s favorite cuisines.
Chef Anwar will instruct you in making a crispy crostini featuring elegant beef carpaccio and a rich sundried tomato crème, all of which will be complemented with the sharp flavor of Asiago cheese. You’ll also prep handmade pappardelle using traditional pasta-making methods. Perfectly cooked chicken and simmered sweet vegetables enhance the fresh pasta while a classic caesar side salad adds a crunch to the meal. Expertly crafted zabaglione custard is the ideal ending for your culinary masterpiece.
Beef Carpaccio Crostini
With sun-dried tomato crème and shaved Asiago cheese
Pan-Fried Chicken and Burst Tomato Pappardelle
With homemade pasta, zucchini and sweet corn
Classic Caesar Salad Homemade Dressing
With romaine lettuce, croutons, anchovies and Parmesan
With egg yolks and sugar