Cooking Class: Culinary Exploration of Italy's Delightful Dishes

In this Italian-themed cooking class, you’ll learn to make some flavorful dishes sure to please family and friends. From start to finish, you’ll create and enjoy an amazing meal featuring some of Italy’s favorite cuisines.

Chef Anwar will instruct you in making a crispy crostini featuring elegant beef carpaccio and a rich sundried tomato crème, all of which will be complemented with the sharp flavor of Asiago cheese. You’ll also prep handmade pappardelle using traditional pasta-making methods. Perfectly cooked chicken and simmered sweet vegetables enhance the fresh pasta while a classic caesar side salad adds a crunch to the meal. Expertly crafted zabaglione custard is the ideal ending for your culinary masterpiece.


Beef Carpaccio Crostini

With sun-dried tomato crème and shaved Asiago cheese

Pan-Fried Chicken and Burst Tomato Pappardelle

With homemade pasta, zucchini and sweet corn

Classic Caesar Salad Homemade Dressing

With romaine lettuce, croutons, anchovies and Parmesan


With egg yolks and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Outside Reviews for Chef Anwar

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Nicole W.

01 Aug 2022

Chef Anwar is an established culinary business owner who has had past experience in just about all aspects of the culinary world. Whether you are looking to learn from his skills or enjoy a Private Chef Experience from him he will deliver something delicious.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Anwar
Chef Anwar Verified chef

New chef

Having worked in the world's finest restaurants and hotels, Chef Anwar is firmly embedded in the culinary world. He has assisted celebrities in opening their own culinary establishments, taught aspiring culinary students and mastered being at the helm of a kitchen. Well-versed in a variety of cuisines, he is currently the director of his own catering company, adding original gourmet touches and unforgettable tastes to every dish he creates.

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