Cooking Class: Create an Authentic Indian Menu

Book this fun cooking class where you’ll learn to make some of India’s most iconic authentic dishes. Chef Anwar will teach you about traditional ingredients and help you perfect your cooking techniques.

First, you’ll expertly craft flaky samosas with vegetables and a flavorful tamarind dipping sauce. As the main course, you’ll create a perfectly seasoned chicken tikka masala to pair with saffron-infused Punjabi rice and vegetables. For dessert, Chef Anwar will help you prep a sweet and refreshing mango lassi with yogurt, cinnamon and cardamom, a flawless ending for an authentic meal.


Vegetable Samosas

With peas, carrots, potatoes and tamarind

Chicken Tikka Masala

With onions, tomatoes, spices and cream

Punjabi Rice

With saffron, peas and carrots

Mango Lassi

With yogurt, cardamom, cream and cinnamon

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Anwar

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Nicole W.

01 Aug 2022

Chef Anwar is an established culinary business owner who has had past experience in just about all aspects of the culinary world. Whether you are looking to learn from his skills or enjoy a Private Chef Experience from him he will deliver something delicious.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Anwar
Chef Anwar Verified chef

New chef

Having worked in the world's finest restaurants and hotels, Chef Anwar is firmly embedded in the culinary world. He has assisted celebrities in opening their own culinary establishments, taught aspiring culinary students and mastered being at the helm of a kitchen. Well-versed in a variety of cuisines, he is currently the director of his own catering company, adding original gourmet touches and unforgettable tastes to every dish he creates.

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