Cooking Class: Cook a Coastal Seafood Menu With a Chef

Learn how to use fresh seasonal ingredients and organic herbs to create a phenomenal menu of seafood favorites in this cooking class with Chef Dan. Discover gourmet recipes made with easy-to-master culinary techniques.


You'll learn how to prepare a rich and creamy Cannery Row seafood chowder, famous for its fresh, succulent seafood. Follow this with a refreshing arugula and heirloom tomato salad topped with a truffle balsamic glaze and toasted pine nuts. Next, learn to perfectly grill salmon filets and pan-sear scallops to serve alongside lemony risotto. Finish up with a rich, airy tiramisu parfait for dessert.


MENU


Cannery Row Seafood Chowder


Arugula and Heirloom Tomato Salad

With truffle balsamic glaze and toasted pine nuts


Grilled King Salmon and Pan-Seared Sea Scallops

With lemon-thyme risotto


Chocolate Tiramisu Parfait

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Pescatarian, New American

Classpop! Guest Reviews for other experiences with Chef Dan

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Kelly

28 Dec 2022

No direction in the beginning, no microphone so it was difficult to hear, only one food station and it was not ready so there was a lot of waiting and a VERY long line. Venue was freezing cold inside, had to wear a winter coat the entire time. Tables were set with 5 seats, guests had to rearrange so that they could sit 4 or 6. Not enough supplies for the number of people, had to share sushi mats and knives and cutting boards, etc.... Demonstration station was blocked by large plastic wrap box, hard to see. Avocados were not prepped, and when Chef Dan cut them, he did so in large chucks/slices, which was not ideal for sushi. Only one cutting station and one condiment station with sauces and such, more lines to wait in. Would NOT recommend. Will not take any more classes, very disappointed.

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Cristian

20 Dec 2022

Ran out of supplies. But very nice instructor

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Dariane

20 Dec 2022

Chef Dan was very welcoming and great at what he does. Had a blast!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dan
Chef Dan Verified chef

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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