Cooking Class: Cook a Coastal Seafood Menu With a Chef

Learn how to use fresh seasonal ingredients and organic herbs to create a phenomenal menu of seafood favorites in this cooking class with Chef Dan. Discover gourmet recipes made with easy-to-master culinary techniques.


You'll learn how to prepare a rich and creamy Cannery Row seafood chowder, famous for its fresh, succulent seafood. Follow this with a refreshing arugula and heirloom tomato salad topped with a truffle balsamic glaze and toasted pine nuts. Next, learn to perfectly grill salmon filets and pan-sear scallops to serve alongside lemony risotto. Finish up with a rich, airy tiramisu parfait for dessert.


MENU


Cannery Row Seafood Chowder


Arugula and Heirloom Tomato Salad

With truffle balsamic glaze and toasted pine nuts


Grilled King Salmon and Pan-Seared Sea Scallops

With lemon-thyme risotto


Chocolate Tiramisu Parfait

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Pescatarian, New American

Classpop! guest reviews for other experiences with Chef Dan

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Tyler

28 Nov 2022

Chef Dan was amazing! He was personable, fun and incredibly enthusiastic. Conversation was fun and entertaining and we truly learned a lot about how to make sushi. We are excited to have him come do a private lesson at our home

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Kevin

14 Oct 2022

Chef Dan was very knowledgeable and friendly. He took time to explain the process and help students with hands-on explanations.

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Bre

04 Aug 2022

We did a class with Chef Dan as a Manager Meeting Activity and it was so great! The event allowed everyone to participate but also allowed for networking and talking! He was also very accommodating in helping us find a venue for the activity!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dan
Chef Dan Verified chef

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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