Learn how to use fresh seasonal ingredients and organic herbs to create a phenomenal menu of seafood favorites in this cooking class with Chef Dan. Discover gourmet recipes made with easy-to-master culinary techniques.
You'll learn how to prepare a rich and creamy Cannery Row seafood chowder, famous for its fresh, succulent seafood. Follow this with a refreshing arugula and heirloom tomato salad topped with a truffle balsamic glaze and toasted pine nuts. Next, learn to perfectly grill salmon filets and pan-sear scallops to serve alongside lemony risotto. Finish up with a rich, airy tiramisu parfait for dessert.
Cannery Row Seafood Chowder
Arugula and Heirloom Tomato Salad
With truffle balsamic glaze and toasted pine nuts
Grilled King Salmon and Pan-Seared Sea Scallops
With lemon-thyme risotto
Chocolate Tiramisu Parfait