Cooking Class: Cook a Coastal Seafood Menu With a Chef

Learn how to use fresh seasonal ingredients and organic herbs to create a phenomenal menu of seafood favorites in this cooking class with Chef Dan. Discover gourmet recipes made with easy-to-master culinary techniques.


You'll learn how to prepare a rich and creamy Cannery Row seafood chowder, famous for its fresh, succulent seafood. Follow this with a refreshing arugula and heirloom tomato salad topped with a truffle balsamic glaze and toasted pine nuts. Next, learn to perfectly grill salmon filets and pan-sear scallops to serve alongside lemony risotto. Finish up with a rich, airy tiramisu parfait for dessert.


MENU


Cannery Row Seafood Chowder


Arugula and Heirloom Tomato Salad

With truffle balsamic glaze and toasted pine nuts


Grilled King Salmon and Pan-Seared Sea Scallops

With lemon-thyme risotto


Chocolate Tiramisu Parfait

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Pescatarian, New American

Classpop! guest reviews for other experiences with Chef Dan

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Bre

04 Aug 2022

We did a class with Chef Dan as a Manager Meeting Activity and it was so great! The event allowed everyone to participate but also allowed for networking and talking! He was also very accommodating in helping us find a venue for the activity!

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Candace

24 Feb 2022

Shout out to Chef Dan! He’s so charming friendly kind and knowledgeable!! I Took my best friend to this class and we both absolutely loved it! The food was incredibly delicious- some of the best flavors we’ve ever had! Don’t hesitate if you are wondering if you would like this class. Wear comfortable shoes as you will be standing a lot, eat a light supper Bf you come since cooking takes a few hours and if you’re afraid of Covid and germs just stay home and forego enjoying a fun evening of cooking with a true pro whose cooked for presidents and celebrities! From a mom whose cooked for years for my family - I wish I’d met Dan 30 years ago to learn so many cooking secrets!

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Brinlee

10 Feb 2022

Amazing experience! We don’t often splurge, but I’m glad we did! We joined for the fancy Italian dinner and it was so yummy! Everything was planned, prepared, and organized perfectly! We even got to bring home extra food & ingredients! Dan was a great host! He was kind and flexible and helped us do everything perfectly.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Napa

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Meet your chef

Chef Dan
Chef Dan Verified chef

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Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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