Cooking Class: Cook a Coastal Seafood Menu With a Chef

Learn how to use fresh seasonal ingredients and organic herbs to create a phenomenal menu of seafood favorites in this cooking class with Chef Dan. Discover gourmet recipes made with easy-to-master culinary techniques.


You'll learn how to prepare a rich and creamy Cannery Row seafood chowder, famous for its fresh, succulent seafood. Follow this with a refreshing arugula and heirloom tomato salad topped with a truffle balsamic glaze and toasted pine nuts. Next, learn to perfectly grill salmon filets and pan-sear scallops to serve alongside lemony risotto. Finish up with a rich, airy tiramisu parfait for dessert.


MENU


Cannery Row Seafood Chowder


Arugula and Heirloom Tomato Salad

With truffle balsamic glaze and toasted pine nuts


Grilled King Salmon and Pan-Seared Sea Scallops

With lemon-thyme risotto


Chocolate Tiramisu Parfait


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Couples, Gourmet, Date Night, Pescatarian, New American

Reviews Guests Left For Other Experiences

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Dariane

20 Dec 2022

Chef Dan was very welcoming and great at what he does. Had a blast!

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Tyler

28 Nov 2022

Chef Dan was amazing! He was personable, fun and incredibly enthusiastic. Conversation was fun and entertaining and we truly learned a lot about how to make sushi. We are excited to have him come do a private lesson at our home

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Kevin

14 Oct 2022

Chef Dan was very knowledgeable and friendly. He took time to explain the process and help students with hands-on explanations.

$ 129.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dan
Chef Dan Verified chef

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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