Cooking Class: Make a Plant-Based Mexican Fare
Fri, Apr 19th at 1:00PM
Fri, Apr 19th at 6:00PM
Sat, Apr 20th at 1:00PM
Fri, Apr 19th at 1:00PM
Join Chef Eliza for a hands-on cooking class where you'll learn how to make several plant-based dishes inspired by the traditional Mexican dishes you know and love. First, roll out homemade corn tortillas to be filled with spicy roasted sweet potatoes for a flavorful, satisfying vegan take on the classic taco.
Pair your sweet potato tacos with a cheese-inspired cashew cream sauce and fresh guacamole made with zingy lime and brightly flavored cilantro. You'll also prepare and enjoy a refreshing "agua fresca," water with pineapple and mint. Plant-based never tasted so good!
MENU
Homemade Masa Tortillas
Spicy Roasted Sweet Potato Tacos
With cinnamon
Warm Cashew Cream Sauce
With nutritional yeast and spices
Fresh Guacamole
With avocado, lime, cilantro and tomatoes
Agua Fresca
With pineapple and mint
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Vegan, Healthy, Couples
Outside Reviews for Chef Eliza
Warren M.
30 Aug 2018
We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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