Join Chef Eliza for a hands-on cooking class where you'll learn how to make several plant-based dishes inspired by the traditional Mexican dishes you know and love. First, roll out homemade corn tortillas to be filled with spicy roasted sweet potatoes for a flavorful, satisfying vegan take on the classic taco.
Pair your sweet potato tacos with a cheese-inspired cashew cream sauce and fresh guacamole made with zingy lime and brightly flavored cilantro. You'll also prepare and enjoy a refreshing "agua fresca," water with pineapple and mint. Plant-based never tasted so good!
Homemade Masa Tortillas
Spicy Roasted Sweet Potato Tacos
Warm Cashew Cream Sauce
With nutritional yeast and spices
With avocado, lime, cilantro and tomatoes
With pineapple and mint