Cooking Class: Learn Traditional Thai Home Cooking
Fri, Apr 26th at 2:00PM
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 3:00PM
Fri, Apr 26th at 2:00PM
Learn how to make authentic vibrant and delicious Thai cuisine from scratch in this hands-on cooking class with Chef Eliza. First, you'll slice up juicy green papaya to make a fruity, refreshing salad tossed in a homemade citrus vinaigrette. Next, get a complete lesson in curry-making as you create a warmly spiced curry dish from scratch.
You'll learn a recipe for rich peanut sauce that will become a staple in your kitchen, served alongside sumptuous chicken satay skewers. Finally, Chef Eliza will lead you in the final culinary feat of the evening: making a simple and sweet mango sticky rice for dessert. Shake up your dinner date and get cooking!
MENU
Vibrant Green Papaya Salad
With a citrus vinaigrette
Flavorful Curry From Scratch
Rich Chicken Satay Skewers
With peanut sauce
Sweet Sticky Rice and Mango
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSingles, Date Night, Thai, Asian, Group
Outside Reviews for Chef Eliza
Warren M.
30 Aug 2018
We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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