Turn your brunch spread into a culinary jamboree in this engaging cooking class from Chef Timothy. A culinary expert, he'll teach you how to create a mid-morning menu where every dish sings with a soulful Southern accent!
Start your lesson with a timeless favorite: crispy fried green tomatoes, breaded with cornmeal and seasonings. Discover your new favorite recipe for a heavenly batch of fluffy cinnamon buns with a creamy sugar glaze. Fry up authentically Southern honey-butter fried chicken to serve on flaky buttermilk biscuits that Grandma would be proud to serve on her own table. Round out your meal with a refreshing salad made with seasonal fruit.
Fried Green Tomatoes
With cornmeal and seasonings
Homemade Cinnamon Buns
With flour, sugar, eggs, vanilla and butter
Honey Butter Fried Chicken Biscuits
With buttermilk, panko breadcrumbs and flour
Seasonal Fruit Salad
With honey or agave, cinnamon and homemade whipped cream