Cooking Class: Learn to Serve a Southern-Style Brunch

Turn your brunch spread into a culinary jamboree in this engaging cooking class from Chef Timothy. A culinary expert, he'll teach you how to create a mid-morning menu where every dish sings with a soulful Southern accent! 


Start your lesson with a timeless favorite: crispy fried green tomatoes, breaded with cornmeal and seasonings. Discover your new favorite recipe for a heavenly batch of fluffy cinnamon buns with a creamy sugar glaze. Fry up authentically Southern honey-butter fried chicken to serve on flaky buttermilk biscuits that Grandma would be proud to serve on her own table. Round out your meal with a refreshing salad made with seasonal fruit.


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Fried Green Tomatoes

With cornmeal and seasonings


Homemade Cinnamon Buns

With flour, sugar, eggs, vanilla and butter


Honey Butter Fried Chicken Biscuits

With buttermilk, panko breadcrumbs and flour


Seasonal Fruit Salad

With honey or agave, cinnamon and homemade whipped cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Fun, Baking, New American

Guest reviews for Chef Timothy

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Jennifer B.

12 Jul 2022

Chef Timothy brings his experience and vast knowledge of contemporary Southern cuisine as well as traditional favorites to his cooking. Guests will leave content and be more confident from his instruction and expertise.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Timothy
Chef Timothy Verified chef

New chef


Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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