Cooking Class: Master Empanadas from Around the World
Sat, May 10th at 6:00PM
Sat, May 10th at 6:30PM
Sun, May 11th at 6:00PM
Mon, May 12th at 12:00PM
Learn the secrets of making flaky empanadas and enjoy them fresh with this fun, hands-on cooking class led by Chef Doug. You will craft these fried favorites with flavors influenced from around the Latin world.
First, Chef Doug will teach you the proper technique to make the perfect flaky empanada dough before cooking the fillings. Puerto Rican empanadas feature a fresh picadillo filling, while Chilean features a savory shrimp and the chicken filling has Filipino influences. Then, craft a sweet apple filling and homemade dulce de leche to make your perfect dessert empanada .
MENU
Puerto Rican Empanadas
With picadillo filling
Chilean Empanadas
With shrimp filling
Filipino Empanadas
With chicken filling
Apple Dulce de Leche Empanadas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Latin, Couples, Holiday
Outside Reviews for Chef Doug
Yuko S.
12 Jul 2022
So much fun and info. I am Japanese and have never made a turkey. The chef (doug) was so fun and helpful. we make Thanksgiving. I recommend!
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
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