Cooking Class: Master Empanadas from Around the World

Learn the secrets of making flaky empanadas and enjoy them fresh with this fun, hands-on cooking class led by Chef Doug. You will craft these fried favorites with flavors influenced from around the Latin world. 


First, Chef Doug will teach you the proper technique to make the perfect flaky empanada dough before cooking the fillings. Puerto Rican empanadas feature a fresh picadillo filling, while Chilean features a savory shrimp and the chicken filling has Filipino influences. Then, craft a sweet apple filling and homemade dulce de leche to make your perfect dessert empanada .


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Puerto Rican Empanadas

With picadillo filling


Chilean Empanadas

With shrimp filling


Filipino Empanadas

With chicken filling


Apple Dulce de Leche Empanadas

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Latin, Couples

Guest reviews for Chef Doug

Default avatar

Yuko S.

12 Jul 2022

So much fun and info. I am Japanese and have never made a turkey. The chef (doug) was so fun and helpful. we make Thanksgiving. I recommend!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

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Meet your chef

Chef Doug
Chef Doug Verified chef

New chef


Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.

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