Join Chef Joel in this interactive cooking class where you will craft a wholesome, authentic Spanish feast. Taste the fresh herbs and robust flavors of the Spanish countryside and learn a wealth of kitchen skills from an expert chef.
Explore the fresh flavors of Spain, starting with potatoes, chorizo and eggs flavored with herbs, garlic and onions sprinkled with manchego cheese and wrapped in a Spanish tortilla. Next, you'll make short rib empanadas covered with smoked paprika aioli and pickled onions. Use fresh cod to create crispy croquettes that you'll dip into a tangy romesco sauce. Finish your feast with soft and sweet churros with sides of chocolate and cream.
With eggs, onions, garlic, potatoes, herbs, chorizo and Manchego
Short Rib Empanadas and Smoked Paprika Aioli
With pickled onions
Cod Croquettes and Romesco Sauce
With a shaved vegetable salad
Churros con Chocolate
With cinnamon and cream