Join Chef Joel in this interactive cooking class where you will craft a wholesome, authentic Spanish feast. Taste the fresh herbs and robust flavors of the Spanish countryside and learn a wealth of kitchen skills from an expert chef.
Explore the fresh flavors of Spain, starting with potatoes, chorizo and eggs flavored with herbs, garlic and onions sprinkled with manchego cheese and wrapped in a Spanish tortilla. Next, you'll make short rib empanadas covered with smoked paprika aioli and pickled onions. Use fresh cod to create crispy croquettes that you'll dip into a tangy romesco sauce. Finish your feast with soft and sweet churros with sides of chocolate and cream.
With eggs, onions, garlic, potatoes, herbs, chorizo and Manchego
Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.