Cooking Class: Create an Authentic Spanish Feast

Join Chef Joel in this interactive cooking class where you will craft a wholesome, authentic Spanish feast. Taste the fresh herbs and robust flavors of the Spanish countryside and learn a wealth of kitchen skills from an expert chef.

Explore the fresh flavors of Spain, starting with potatoes, chorizo and eggs flavored with herbs, garlic and onions sprinkled with manchego cheese and wrapped in a Spanish tortilla. Next, you'll make short rib empanadas covered with smoked paprika aioli and pickled onions. Use fresh cod to create crispy croquettes that you'll dip into a tangy romesco sauce. Finish your feast with soft and sweet churros with sides of chocolate and cream.


Spanish Tortilla

With eggs, onions, garlic, potatoes, herbs, chorizo and Manchego

Short Rib Empanadas and Smoked Paprika Aioli

With pickled onions

Cod Croquettes and Romesco Sauce

With a shaved vegetable salad

Churros con Chocolate

With cinnamon and cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Spanish

Guest reviews for Chef Joel

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Jennifer B.

06 Jul 2022

Chef Joel brings his years of culinary experience to his creative dishes. You will enjoy learning the secrets of cooking classical cuisines and delightful desserts!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joel
Chef Joel Verified chef

New chef

Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.

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