Cooking Class: Texas Short-Rib Award-Winning Chili

If you've ever dreamed of winning a chili cookoff, this immersive cooking class will provide you with an award-winning recipe. Chef Blake will teach you how to make a mouth-watering chili made with impossibly tender Texas short rib as the star ingredient. You'll learn an expert's culinary methods, including how to cook tender beef short rib, knife skills and more.


Flavored with a local stout beer and simmered with pinto beans and tomatoes, this chili is sure to stand out. This hearty, savory chili is perfect for a comforting dinner, even if you aren't entering a contest. You'll also be able to customize your chili to your taste with toppings like Fritos, cheese, and jalapeños.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Texas Short Rib Chili

With beef short rib, ground beef, stout beer, pinto beans and tomatoes


Various Toppings

With Fritos, shredded cheese, sour cream, cilantro and jalapeños

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Beginner, Date Night, Fun, New American

Guest reviews for Chef Blake

Default avatar

Rachel K

23 Jun 2022

Blake provided warm hospitality and comforting home cooked food. Honestly the whole experience was good for the soul.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Blake
Chef Blake Verified chef

New chef


With nearly 15 years of experience under his belt, it's no secret that Chef Blake is passionate about one thing: food. However, if you asked Chef Blake, "food" encompasses more than just ingredients. Being a chef is a profession that he does not take lightly, and he strives to put his entire heart and soul into every endeavor that he has undertaken, including having served as a line chef and sous chef at several well-known eateries and a prestigious steakhouse. With a background in visual design, he sees his culinary practice as another artform that requires methodology, attention to detail and passionate creativity. Let Chef Blake pass his skills and passion along to you!

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