Cooking Class: Master Simple-Yet-Savory Italian Staples
Sun, Jul 6th at 1:00PM
Mon, Jul 7th at 6:00PM
Mon, Jul 7th at 6:00PM
Fri, Jul 25th at 6:00PM
Vibrant, seasonal ingredients are the foundation of the Italian feast featured in this cooking class led by Chef Vince. Practice the authentic Italian principles of simplicity as you learn how to produce a robust meal using fresh, simple, easily-sourced ingredients. You'll learn to make fresh pasta in addition to various other cooking techniques.
This class will start with a classic Caprese salad topped with an herby homemade pesto sauce. Handmake fresh pasta dough and shape it into spaghetti for a hearty clam white wine dish you'll want to make again and again. Learn about flavor profiles and cleanse your palette with a crisp asparagus and arugula salad before indulging in creamy zabaglione for dessert, topped with zingy lemon whipped cream and fresh strawberries.
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Pesto Caprese
With pine nuts, fresh mozzarella and ripe tomatoes
Homemade Spaghetti Pasta and Clams
With garlic and white wine
Asparagus and Arugula
Zabaglione and Strawberries
With marsala and lemon whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Italian, Pescatarian, Holiday
Outside Reviews for Chef Vince
Jennifer B.
17 Jun 2022
Chef Vincent is a classically trained Chef; he excels at bringing his culinary skills to the table in creating memorable and original meals.
Chef Vince’s passion is providing the Tucson area with healthy dishes that are also flavorful and satisfying. With his diverse culinary background, he's able to create a variety of innovative meals that can be tailored to all types of dietary preferences. He loves gardening and expertly infuses fresh ingredients into his dishes. Chef Vince is eager to take aspiring chefs and students on exciting explorations of his favorite cuisines.
