Cooking Class: Master Authentic Italian in Four Courses

Taste homemade versions of your favorite traditional dishes and explore the art of handmade Italian cuisine in this immersive cooking class. With Chef ShaSha's expert guidance, you'll learn valuable culinary skills as you prepare traditional Italian dishes with authenticity. 

Start the class right with a classic fresh caprese salad. Then, dive into the fun and make your very own pasta from scratch using methods that you'll be able to try at home whenever you want to. Once your pasta is ready, you'll smother it in a rich and savory Bolognese sauce prepared with beef, Parmesan, smoky pancetta and sweet tomatoes. Dessert is a silky panna cotta made to your liking. Your Italian home cooking will never be the same!


Caprese Salad

Homemade Pasta

With eggs, flour and olive oil

Ragu Alla Bolognese Sauce

With beef, tomatoes, pancetta and cheese

Panna Cotta

With cream, milk and your flavor of choice

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Italian, Gourmet

Guest reviews for Chef ShaSha

Default avatar

Kaley K.

04 Nov 2021

Chef ShaSha is a wealth of knowledge when it comes to different cooking techniques. She is a teacher by nature. You can tell that her passion is pairing different foods together.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef ShaSha
Chef ShaSha Verified chef

New chef

Chef ShaSha has cultivated her culinary expertise in a way that celebrates cultures from around the world. Throughout her career, she's developed and expanded her cooking skills in over 33 countries. In addition to her global cooking background, she's also a savvy businesswoman, having founded three companies focused on event planning, Italian fare and coffee, as well as presenting her expertise on the Travel Channel. As a professional culinary instructor, Chef ShaSha draws from her years of experience working in hotels, restaurants and catering, as well as her Master's degree in education to provide an enriching learning environment for her students. She loves the opportunity to share her knowledge with aspiring chefs and strives to do so in creative and engaging ways. 

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Event location: San Diego

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