In this exciting cooking class, Chef Tracy will guide you as you learn how to prepare homemade pizza from start to finish. Practice crafting handmade dough from scratch before preparing two different sauces to top your pizzas.
Chef Tracy will teach you how to make a classic, savory marinara sauce with tomatoes and herbs as well as an indulgent, creamy white sauce. Once you have prepared your dough and sauces, you'll get to design your unique pizzas with a wide variety of cheeses, vegetables, proteins and herbs to showcase your pizza mastery.
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Handmade Dough
Traditional pizza dough
Marinara Sauce Pizza
With tomatoes
White Sauce Pizza
With cream and oil
Cheese Toppings
May include mozzarella, ricotta and Parmesan cheese
Vegetable Toppings
May include onions, mushrooms, zucchini, roasted red bell peppers, cherry tomatoes, spinach, jalapeños, mango and habanero
Protein Toppings
May include thinly sliced cured meat, Italian sausage, prosciutto and baked chicken
Herb and Greens Toppings
May include fresh herbs, scallions and olives
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
