Cooking Class: Make the Pizza of Your Dreams

In this exciting cooking class, Chef Tracy will guide you as you learn how to prepare homemade pizza from start to finish. Practice crafting handmade dough from scratch before preparing two different sauces to top your pizzas.

Chef Tracy will teach you how to make a classic, savory marinara sauce with tomatoes and herbs as well as an indulgent, creamy white sauce. Once you have prepared your dough and sauces, you'll get to design your unique pizzas with a wide variety of cheeses, vegetables, proteins and herbs to showcase your pizza mastery.


Handmade Dough

Choose one



Marinara Sauce Pizza

With tomatoes

White Sauce Pizza

With cream and oil

Cheese Toppings

May include mozzarella, ricotta and Parmesan

Vegetable Toppings

May include onions, mushrooms, zucchini, roasted red bell peppers, cherry tomatoes, spinach, jalapeños, mango and habanero

Protein Toppings

May include thinly sliced cured meat, Italian sausage, prosciutto and baked chicken

Herb and Greens Toppings

May include fresh herbs, scallions and olives

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Gluten Free, Beginner, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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17 Feb 2024

My boyfriend and I loved the experience! Chef Tracy is very friendly and knowledgeable.

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15 Jul 2022

My husband and I did the pizza class! Chef Tracy was an incredible teacher and we learned so much. 10/10 recommend!

Reviews Guests Left For Other Experiences

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14 May 2024

We learned a lot in the class. Thanks Chef, it was fun!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Memphis

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

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