During this session, you'll learn to make a delicious, restaurant-quality meal using professional techniques from a five star chef. It all starts with a savory French onion soup, rich with caramelized onions and topped with melted Gruyère cheese. Then, choose between two iconic main dishes: coq au vin, featuring tender chicken braised in red wine with mushrooms and onions, or Boeuf Bourguignon, a hearty beef stew with red wine, mushrooms, carrots and onions. To complete the experience, you'll prepare a sweet, decadent fruit tart made with fresh dough and seasonal fruits. Book your spot today and discover how fun and rewarding cooking French cuisine can be.
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Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Verified Chef
