Cooking Class: Cook Modern Mediterranean With an Expert

Learn how to prepare classic Mediterranean dishes with a modern twist in this interactive cooking class with Chef Jenna. You'll learn contemporary cooking techniques to create creative dishes with the guidance of a professional chef. 

To begin, make fresh pita bread and dolmas and enjoy it with hummus and whipped ricotta. Then it's time for the main dish, a hearty seafood stew with a spicy tomato saffron broth that you'll use regional ingredients to create. Then layer flaky phyllo, honey, and nuts into a classic baklava for dessert, with the addition of a modern goat cheese foam.


Whipped Ricotta and Hummus

With dolmas and pita bread

Seafood Stew in Charred Allium Tomato Saffron Broth

With shrimp, mussels or clams, squid, white fish and crostini


With goat cheese foam

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Mediterranean, Pescatarian

Classpop! guest reviews for other experiences with Chef Jenna

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11 Sep 2022

I got this gift for my mom and her partner as a birthday present and it was absolutely one of their favorite experiences they’ve had! they spoke SO highly of Jenna and the food and had only the most glowing things to say about the whole night! Would highly recommend!

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18 Aug 2022

Really fun and informative and delicious!

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18 Aug 2022

Lovely class! Jenna was an amazing instructor

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jenna
Chef Jenna Verified chef

With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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