Learn how to prepare classic Mediterranean dishes with a modern twist in this interactive cooking class with Chef Jenna. You'll learn contemporary cooking techniques to create creative dishes with the guidance of a professional chef.
To begin, make fresh pita bread and dolmas and enjoy it with hummus and whipped ricotta. Then it's time for the main dish, a hearty seafood stew with a spicy tomato saffron broth that you'll use regional ingredients to create. Then layer flaky phyllo, honey, and nuts into a classic baklava for dessert, with the addition of a modern goat cheese foam.
Whipped Ricotta and Hummus
With dolmas and pita bread
Seafood Stew in Charred Allium Tomato Saffron Broth
With shrimp, mussels or clams, squid, white fish and crostini
Chef Jenna is super friendly and versed in many cuisine types. She is super knowledgeable in all things culinary and truly pays attention to all the small details. I totally recommend her if you are in the D.C and Baltimore area!
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.