Cooking Class: Perfecting Pappardelle Pasta

Chef Chris is ready to share tips and techniques for making fresh homemade pasta in this fun and interactive cooking class. You'll start with a seared Caesar salad with romaine, Parmesan and crispy croutons. Next, learn how to make pappardelle and linguine pasta. You'll also make a spicy tomato sauce with sweet Italian sausage and a shallot cream sauce with spinach and garlic. For dessert, enjoy mini flourless chocolate cakes dusted with powdered sugar. 


Seared Caesar Salad

With romaine, Parmesan cheese and croutons

Handmade Pasta Dough

With flour and egg yolks

Pappadella Pasta and Spicy Tomato Sauce

With Italian sausage, basil, butter and red chili flakes

Linguine Pasta and Shallot Cream Sauce

With heavy cream, garlic and spinach

Mini Flourless Cakes

With butter, eggs and chocolate chips

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Beginner, Date Night, Italian, Baking

Classpop! guest reviews for other experiences with Chef Chris

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17 Sep 2022

Really enjoyed how chef Chris showed us what items he/we were using to prepare our rolls.

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16 Sep 2022

A good experience, we did not have avocado and the rice ran out so the last roll you had to share with your partner. This could have been due to the fact that proof of pay to be in the class did not happen… seemed as if some people weren’t supposed to be there. Overall, needed to be more prepared considering what people pay to do this class.

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28 Jun 2022

Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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