Cooking Class: Traditions of French Cooking
Discover the rich culinary heritage of French cuisine in this hands-on cooking class with Chef Annie. Learn traditional techniques for creating classic dishes starting with a canape of crisp toast with creamy brie and tomato jam. For the main course, the chef will teach you to prepare coq au vin, a renowned French dish featuring chicken braised in wine and stewed with aromatic vegetables. Sauté fresh asparagus and make creamy yellow potatoes to pair with your main dish. Finally, the pièce de résistance is a patisserie-worthy frangipane pear tart for dessert.
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Mini Canapé Toast
With brie, tomato jam and crispy green scallions
Coq au Vin
With chicken, onion, carrots and wine
Creamy Herbed Potatoes
With butter
Sautéed Asparagus
With lemons and olive oil
Frangipane Pear Tart
With flour, almond flour, sugar, eggs and butter
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French
Classpop! guest reviews for this experience
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Guest reviews for Chef Annie
Nicole W.
11 Apr 2022
Chef Annie taught me how to make an amazing lemon marinade that can be used in many ways. She showed me how easy it is to make homemade sauces, marinades and dressings. She was a delight to work with and I recommend taking her class anytime you are in town!
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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Event location: Fort Lauderdale
Chef’s Place
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