Cooking Class: Traditions of French Cooking

Discover the rich culinary heritage of French cuisine in this hands-on cooking class with Chef Annie. Learn traditional techniques for creating classic dishes starting with a canape of crisp toast with creamy brie and tomato jam. For the main course, the chef will teach you to prepare coq au vin, a renowned French dish featuring chicken braised in wine and stewed with aromatic vegetables. Sauté fresh asparagus and make creamy yellow potatoes to pair with your main dish. Finally, the pièce de résistance is a patisserie-worthy frangipane pear tart for dessert.


Mini Canapé Toast

With brie, tomato jam and crispy green scallions

Coq au Vin

With chicken, onion, carrots and wine

Creamy Herbed Potatoes

With butter

Sautéed Asparagus

With lemons and olive oil

Frangipane Pear Tart

With flour, almond flour, sugar, eggs and butter

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French, Holiday

Reviews Guests Left For This Experience

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08 May 2022

Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.

Reviews Guests Left For Other Experiences

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17 Dec 2022

Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!

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27 Jul 2022

You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Annie
Chef Annie Verified chef

New chef

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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