Cooking Class: Traditions of French Cooking

Discover the rich culinary heritage of French cuisine in this hands-on cooking class with Chef Annie. Learn traditional techniques for creating classic dishes starting with a canape of crisp toast with creamy brie and tomato jam. For the main course, the chef will teach you to prepare coq au vin, a renowned French dish featuring chicken braised in wine and stewed with aromatic vegetables. Sauté fresh asparagus and make creamy yellow potatoes to pair with your main dish. Finally, the pièce de résistance is a patisserie-worthy frangipane pear tart for dessert.


Mini Canapé Toast

With brie, tomato jam and crispy green scallions

Coq au Vin

With chicken, onion, carrots and wine

Creamy Herbed Potatoes

With butter

Sautéed Asparagus

With lemons and olive oil

Frangipane Pear Tart

With flour, almond flour, sugar, eggs and butter

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French, Holiday

Classpop! guest reviews for this experience

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08 May 2022

Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.

Classpop! guest reviews for other experiences with Chef Annie

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27 Jul 2022

You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.

Guest reviews for Chef Annie

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Nicole W.

11 Apr 2022

Chef Annie taught me how to make an amazing lemon marinade that can be used in many ways. She showed me how easy it is to make homemade sauces, marinades and dressings. She was a delight to work with and I recommend taking her class anytime you are in town!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Fort Lauderdale

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Meet your chef

Chef Annie
Chef Annie Verified chef

New chef

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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