Cooking Class: Traditions of French Cooking
Fri, Jul 4th at 7:00PM
Thu, Jul 24th at 2:00PM
Fri, Jul 4th at 7:00PM
Thu, Jul 24th at 2:00PM
Discover the rich culinary heritage of French cuisine in this hands-on cooking class with Chef Annie. Learn traditional techniques for creating classic dishes starting with a canape of crisp toast with creamy brie and tomato jam. For the main course, the chef will teach you to prepare coq au vin, a renowned French dish featuring chicken braised in wine and stewed with aromatic vegetables. Sauté fresh asparagus and make creamy yellow potatoes to pair with your main dish. Finally, the pièce de résistance is a patisserie-worthy frangipane pear tart for dessert.
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Mini Canapé Toast
With brie, tomato jam and crispy green scallions
Coq au Vin
With chicken, onion, carrots and wine
Creamy Herbed Potatoes
With butter
Sautéed Asparagus
With lemons and olive oil
Frangipane Pear Tart
With flour, almond flour, sugar, eggs and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French, Holiday
Reviews Guests Left For This Experience
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Reviews Guests Left For Other Experiences
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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