Cooking Class: Master the Five-Course Italian Dinner

In this hands-on cooking class, Chef Annie will teach you how to make beloved Italian dishes from the hills of Tuscany to the island of Capri. Discover quintessential dishes of Italian cuisine starting with a classic Caprese salad with fresh mozzarella and ripe tomatoes. Next, prepare a tangy bruschetta topped with fresh ricotta cheese made from scratch. Prepare linguini al pomodoro with handmade pasta before finishing the meal with a zesty lemon ricotta cake topped with crunchy slivered almonds.


Caprese Salad

With fresh mozzarella, tomatoes and balsamic

Fresh Ricotta Cheese

With milk, heavy cream and vinegar


With bread, handmade ricotta and olive oil

Handmade Linguine Pasta al Pomodoro

With tomatoes, garlic, olive oil, basil, Parmesan cheese, flour and eggs

Lemon Ricotta Cake With Slivered Almonds

With flour, sugar and eggs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Beginner, Italian

Classpop! guest reviews for other experiences with Chef Annie

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27 Jul 2022

You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.

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08 May 2022

Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.

Guest reviews for Chef Annie

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Nicole W.

11 Apr 2022

Chef Annie taught me how to make an amazing lemon marinade that can be used in many ways. She showed me how easy it is to make homemade sauces, marinades and dressings. She was a delight to work with and I recommend taking her class anytime you are in town!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Fort Lauderdale

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Meet your chef

Chef Annie
Chef Annie Verified chef

New chef

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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