Cooking Class: Master the Five-Course Italian Dinner
Sat, May 10th at 7:00PM
Sat, Jun 14th at 2:00PM
Wed, May 21st at 7:00PM
Sat, Jun 14th at 2:00PM
In this hands-on cooking class, Chef Annie will teach you how to make beloved Italian dishes from the hills of Tuscany to the island of Capri. Discover quintessential dishes of Italian cuisine starting with a classic Caprese salad with fresh mozzarella and ripe tomatoes. Next, prepare a tangy bruschetta topped with fresh ricotta cheese made from scratch. Prepare linguini al pomodoro with handmade pasta before finishing the meal with a zesty lemon ricotta cake topped with crunchy slivered almonds.
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Caprese Salad
With fresh mozzarella, tomatoes and balsamic
Fresh Ricotta Cheese
With milk, heavy cream and vinegar
Bruschetta
With bread, handmade ricotta and olive oil
Handmade Linguine Pasta al Pomodoro
With tomatoes, garlic, olive oil, basil, Parmesan cheese, flour and eggs
Lemon Ricotta Cake With Slivered Almonds
With flour, sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Beginner, Italian, Valentine's, Holiday
Reviews Guests Left For Other Experiences
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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