In this hands-on cooking class, Chef Annie will teach you how to make beloved Italian dishes from the hills of Tuscany to the island of Capri. Discover quintessential dishes of Italian cuisine starting with a classic Caprese salad with fresh mozzarella and ripe tomatoes. Next, prepare a tangy bruschetta topped with fresh ricotta cheese made from scratch. Prepare linguini al pomodoro with handmade pasta before finishing the meal with a zesty lemon ricotta cake topped with crunchy slivered almonds.
With fresh mozzarella, tomatoes and balsamic
Fresh Ricotta Cheese
With milk, heavy cream and vinegar
With bread, handmade ricotta and olive oil
Handmade Linguine Pasta al Pomodoro
With tomatoes, garlic, olive oil, basil, Parmesan cheese, flour and eggs
Classpop! guest reviews for other experiences with Chef Annie
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Guest reviews for Chef Annie
11 Apr 2022
Chef Annie taught me how to make an amazing lemon marinade that can be used in many ways. She showed me how easy it is to make homemade sauces, marinades and dressings. She was a delight to work with and I recommend taking her class anytime you are in town!
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.