Cooking Class: Encanto-Inspired Colombian Feast

You will want to talk about the vibrant Colombian dishes Chef Dominique teaches you in this hands-on cooking class inspired by the animated film, Encanto. Channel your special culinary gifts while learning how to make vegetarian dishes using signature techniques and ingredients of the region. Begin by preparing warm arepas con queso and crispy yucca frita with fresh salsa. Next, learn how to make ajiaco con chickpeas, a classic creamy soup with potatoes and capers. For dessert, enjoy arroz con leche de coco, a rich rice pudding with coconut milk and raisins.


Arepas con Queso

Pan-fried cheese-filled dough

Yucca Frita

Air fried and served with salsa rosada

Ajiaco con Chickpeas

Classic soup with potatoes, cream and capers

Arroz con Leche de Coco

Sweet coconut rice pudding topped with raisins

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Beginner, Fun, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Dominique

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15 Jan 2023

Great class! Chef Dominique was wonderful, and the food was delishes!

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Phoenix

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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