Cooking Class: Latin Seafood Fusion Cooking


Sat, May 28th at 3:00PM


Sat, May 28th at 6:00PM


Sun, May 29th at 3:00PM


Sun, May 29th at 6:00PM
MENU
Tequila Shrimp Sous Vide
With spices, jalapeños, tomatoes, onions, garlic and lime juice
Scallops and Patatas Bravas
With potatoes, roasted salsa and black olives
Fresh Asparagus
With spicy hollandaise
Flan
With water, sugar, milk, vanilla and eggs
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsGourmet, Fusion, Date Night, Latin, Pescatarian
Guest reviews for Chef Carlos
Nicole W.
30 Mar 2022
Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.
Meet your chef

New chef
A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.
Event location: Tampa
Chef’s Place
