Cooking Class: Latin Seafood Fusion Cooking
Sat, Apr 20th at 3:00PM
Sat, Apr 20th at 5:00PM
Tue, Apr 23rd at 1:00PM
Wed, Apr 24th at 6:00PM
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Tequila Shrimp Sous Vide
With spices, jalapeños, tomatoes, onions, garlic and lime juice
Scallops and Patatas Bravas
With potatoes, roasted salsa and black olives
Fresh Asparagus
With spicy hollandaise
Flan
With water, sugar, milk, vanilla and eggs
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Fusion, Date Night, Latin, Pescatarian
Outside Reviews for Chef Carlos
Nicole W.
30 Mar 2022
Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.
A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.
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