Cooking Class: Latin Seafood Fusion Cooking
Mon, Jul 7th at 6:00PM
Wed, Jul 9th at 12:00PM
Mon, Jul 7th at 6:00PM
Sat, Jul 5th at 7:00PM
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Tequila Shrimp Sous Vide
With spices, jalapeños, tomatoes, onions, garlic and lime juice
Scallops and Patatas Bravas
With potatoes, roasted salsa and black olives
Fresh Asparagus
With spicy hollandaise
Flan
With water, sugar, milk, vanilla and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Fusion, Date Night, Latin, Pescatarian
Outside Reviews for Chef Carlos
Nicole W.
30 Mar 2022
Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.
A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.
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