Cooking Class: Conquer Risotto and Refined Italian Eats
Tue, May 13th at 6:00PM
Thu, May 15th at 12:00PM
Tue, May 13th at 6:00PM
Thu, May 15th at 12:00PM
In this hands-on cooking class, Chef Maria will teach you how to prepare classic Italian dishes with a gourmet twist. Begin with a hearty Italian salad of crisp romaine lettuce with cured meats, briny olives and fresh tomatoes. For the centerpiece of the meal, the chef will guide you as you craft a rich and creamy chicken risotto with caramelized pears accompanied by sautéed asparagus with Parmesan. For dessert, learn how to make a traditional Italian panna cotta.
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Classic Italian Salad
With salami, tomatoes, chickpeas, romaine, olives, peppers and mozzarella
Chicken Risotto and Caramelized Pears
With Arborio rice, Parmesan, sugar and red wine
Sautéed Asparagus
With Parmesan cheese
Panna Cotta
With milk, sugar, gelatin, whipped cream and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Italian, Holiday, Mother's Day
Outside Reviews for Chef Maria
Nicole W.
24 Mar 2022
Chef Maria is an executive chef native to Bolivia. She has been a culinary business owner who is experienced in private events and catering. She has worked in Spain as well and is exceptional in Mediterranean cuisine.
Combing her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.
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