Cooking Class: Foundations of Chocolate
In this hands-on cooking class, explore the world of chocolate with Chef Sima. Learn to make a variety of decadent chocolate treats while practicing foundational techniques such as tempering. Begin by learning how to handle chocolate from tempering to finished product as you create crunchy pralines with two types of chocolate. Next, prepare rich ganache and truffles flavored with raspberries, coffee, nuts or brandy. Celebrate your new skills with fun games using the leftover chocolate before heading home with your homemade sweets.
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Pralines
With whipping cream, cherries and two kinds of chocolate
Ganaches
With whipping cream, chocolate, cookies, peanut butter, raspberry, coffee, brandy and nuts
Truffles
With whipping cream, chocolate, cookies, peanut butter, raspberry, coffee, brandy and nuts
Chocolate Games
Play a fun game together using leftover tempered chocolate
- Minimum Guests 2
- Maximum Guests 11
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Chocolate Making, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Sima
Bridget B.
03 Mar 2022
Chef Sima is a fantastic teacher! She is so passionate and knowledgeable about all things chocolate and her class is so much fun! I highly recommend her classes to anyone in the Boulder area.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She's even been featured on TV and news programs. Today, Chef Sima teaches cooking classes and is eager to help you spice up your life with some sweet sensations.
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