Cooking Class: Cook Vegetarian With Indian-Style Spice


Thu, Jun 8th at 11:00AM


Thu, Jun 8th at 11:00AM


Thu, Jun 8th at 11:00AM


Thu, Jun 8th at 11:00AM
Discover the spices, recipes and traditions that make Indian cuisine special in this interactive cooking class with Chef Parsati. Using regional ingredients, you will create a plant-focused meal highlighting the signature flavors and textures of Indian cooking. Begin by learning to balance flavors with a kale kabob and pickled onions featuring Indian spices and tart cranberry dip. Next, you will build depth of flavor in a rich soy tandoori masala paired with tender saffron pulao rice. For dessert, enjoy a decadent coconut chocolate fudge.
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Kale Kabob and Pickled Onions
With Indian spice mix and cranberry dip
Soy Tandoori Masala
A curry with tomato-based gravy, Indian spices, nuts and optional dairy
Saffron Pulao
With basmati rice and aromatics
Coconut Fudge
With chocolate and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Gourmet, Indian
Classpop! guest reviews for other experiences with Chef Parsati
Rosa
24 Apr 2023
My grandson and I took a cooking class with Chef Parsati. She made the classes very engaging. We learned so much about the rich flavors and aromas of Indian cuisine. The recipes were delicious and easy to follow. I highly recommend these Indian cooking classes to anyone interested in learning how to cook, authentic Indian dishes.
Monika
27 Mar 2023
Fun experience with Chef Parsati who is clearly knowledgeable about different cooking methods and different foods!
Ashley
19 Mar 2023
Chef Parsati was amazing! She made us feel so welcome and at home! She started the class by asking us about ourselves and then found ways to connect our background to the cooking techniques she taught. The lesson was amazing and the food was delicious! Highly recommend Chef Parsati!
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
