Cooking Class: Cook Vegetarian With Indian-Style Spice

Discover the spices, recipes and traditions that make Indian cuisine special in this interactive cooking class with Chef Parsati. Using regional ingredients, you will create a plant-focused meal highlighting the signature flavors and textures of Indian cooking. Begin by learning to balance flavors with a kale kabob and pickled onions featuring Indian spices and tart cranberry dip. Next, you will build depth of flavor in a rich soy tandoori masala paired with tender saffron pulao rice. For dessert, enjoy a decadent coconut chocolate fudge.


Kale Kabob and Pickled Onions

With Indian spice mix and cranberry dip

Soy Tandoori Masala

A curry with tomato-based gravy, Indian spices, nuts and optional dairy

Saffron Pulao

With basmati rice and aromatics

Coconut Fudge

With chocolate and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Gourmet, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Parsati

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22 Sep 2022

Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!

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29 May 2022

Really great time, and delicious food! Took the class with my partner as a date night idea and was not disappointed :)

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01 May 2022

Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Jose

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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