Cooking Class: Cook Vegetarian With Indian-Style Spice
Sun, Apr 5th at 11:30AM
Sun, Apr 5th at 11:30AM
Sun, Apr 5th at 11:30AM
Sun, Apr 5th at 11:30AM
Discover the spices, recipes and traditions that make Indian cuisine special in this interactive cooking class with Chef Parsati. Using regional ingredients, you will create a plant-focused meal highlighting the signature flavors and textures of Indian cooking. Begin by learning to balance flavors with a kale kabob and pickled onions featuring Indian spices and tart cranberry dip. Next, you will build depth of flavor in a rich soy tandoori masala paired with tender saffron pulao rice. For dessert, enjoy a decadent coconut chocolate fudge.
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Kale Kabob and Pickled Onions
With Indian spice mix and cranberry dip
Soy Tandoori Masala
A curry with tomato-based gravy, Indian spices, nuts and optional dairy
Saffron Pulao
With basmati rice and aromatics
Coconut Fudge
With chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Gourmet, Indian
Reviews Guests Left For Other Experiences
Desiree
01 Jan 2026
wonderful experience!the food was amazing and very memorable. so comforting, nice, funny and personable. this class was as if we were cooking with our family so accommodating and friendly. highly recommend not only this class but any class by chef parsati
Hoang
06 Sep 2025
Had such a fun time at Chef Parsati’s class! Cooking together made the day feel meaningful, the food turned out amazing, and it was a great way to connect while learning something new. Definitely recommend for a fun date activity!
Alina
14 Feb 2025
We had a lot of fun working with Chef Paru. We brought our daughter to the event, and Chef Paru was able to adjust the recipes so our kid could enjoy her food. Parsati is very warm and knowledgeable, having cooked her way through many countries. She has a caring and fun personality that makes you feel welcome. The setting is clean and welcoming, and the ingredients are all organic. Overall, we had a really good time!
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.