Cooking Class: Indian Spiced Vegetarian Cooking

Discover the spices, recipes and traditions that make Indian cuisine special in this interactive cooking class with Chef Parsati. Using regional ingredients, you will create a plant-focused meal highlighting the signature flavors and textures of Indian cooking. Begin by learning to balance flavors with a kale kabob and pickled onions featuring Indian spices and tart cranberry dip. Next, you will build depth of flavor in a rich soy tandoori masala paired with tender saffron pulao rice. For dessert, enjoy a decadent coconut chocolate fudge.


Kale Kabob and Pickled Onions

With Indian spice mix and cranberry dip

Soy Tandoori Masala

A curry with tomato-based gravy, Indian spices, nuts and optional dairy

Saffron Pulao

With basmati rice and aromatics

Coconut Fudge

With chocolate and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Vegetarian, Gourmet, Indian

Classpop! guest reviews for other experiences with Chef Parsati

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01 May 2022

Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.

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30 Apr 2022

Great experience and learned about the cuisine and how to make it. Intimate setting and hands on approach.

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26 Feb 2022

This was an excellent class! Chef Parsati catered the class to my dietary restrictions and made sure to provide examples along the way of different things I could try and alternatives that could work well with every dish. The food was amazing, and I left the class having learned a ton about how to make Indian food at home on my own. Overall a great experience!

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

Event location: San Jose

Chef’s Place

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