Cooking Class: Cook Vegetarian With Indian-Style Spice

Discover the spices, recipes and traditions that make Indian cuisine special in this interactive cooking class with Chef Parsati. Using regional ingredients, you will create a plant-focused meal highlighting the signature flavors and textures of Indian cooking. Begin by learning to balance flavors with a kale kabob and pickled onions featuring Indian spices and tart cranberry dip. Next, you will build depth of flavor in a rich soy tandoori masala paired with tender saffron pulao rice. For dessert, enjoy a decadent coconut chocolate fudge.


Kale Kabob and Pickled Onions

With Indian spice mix and cranberry dip

Soy Tandoori Masala

A curry with tomato-based gravy, Indian spices, nuts and optional dairy

Saffron Pulao

With basmati rice and aromatics

Coconut Fudge

With chocolate and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Gourmet, Indian

Classpop! guest reviews for other experiences with Chef Parsati

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24 Apr 2023

My grandson and I took a cooking class with Chef Parsati. She made the classes very engaging. We learned so much about the rich flavors and aromas of Indian cuisine. The recipes were delicious and easy to follow. I highly recommend these Indian cooking classes to anyone interested in learning how to cook, authentic Indian dishes.

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27 Mar 2023

Fun experience with Chef Parsati who is clearly knowledgeable about different cooking methods and different foods!

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19 Mar 2023

Chef Parsati was amazing! She made us feel so welcome and at home! She started the class by asking us about ourselves and then found ways to connect our background to the cooking techniques she taught. The lesson was amazing and the food was delicious! Highly recommend Chef Parsati!

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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