Cooking Class: Mastering the Art of Sushi
Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. Begin with a lesson in knife skills while preparing fresh cucumber and imitation crab for a refreshing cucumber salad and a classic California roll. Next, learn how to batter and fry tempura shrimp for a Mexican roll with avocado and prepare futomaki with a traditional Japanese egg cake, spinach and pickled carrot. Finish the meal with sweet mochi ice cream for dessert.
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Cucumber Salad
With shredded imitation crab in a citrus soy sauce
California Roll
With imitation crab, avocado and cucumber
Mexican Roll
With tempura shrimp and avocado
Futomaki
With Japanese egg cake, spinach and pickled carrot
Mochi Ice Cream
With assorted flavors
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Adrianna
24 Jul 2022
Great experience with Chef Danh!! He definitely made our night and we cannot wait to book with him again!
Guest reviews for Chef Danh
Bridget Berger
11 Feb 2022
Chef Danh is a fantastic sushi chef and teacher! He kept us engaged the entire time while we learned new techniques. I highly recommend his classes to anyone in Tampa looking for an amazing culinary experience!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
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