Cooking Class: Mastering the Art of Sushi

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. You'll learn the secrets to recreating some of your Japanese favorites while mastering valuable new culinary skills.

Start off strong by learning to make wonderfully crispy crab rangoons alongside a delectable sweet chili sauce. Next, get a lesson in knife skills while preparing fresh cucumber, avocado and imitation crab for a classic California roll. Next, learn how to batter and fry tempura shrimp for a Shaggy roll with avocado and prepare futomaki with a traditional Japanese egg cake, spinach and pickled carrot. Finish the meal with sweet mochi ice cream for dessert.


Crab Rangoons

Served with sweet chili sauce

California Roll

With imitation crab, avocado and cucumber

Shaggy Roll

With tempura shrimp, avocado and shredded krab


With Japanese egg cake, spinach and pickled carrot

Mochi Ice Cream

With assorted flavors

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Beginner, Fun, Asian, Japanese, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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14 Jun 2024

Chef Danh is worth every 5 stars I saw before choosing this class. I learned a lot, and made some delicious food. It is all you can ask for in a class!

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11 May 2024

Treated my mom to a sushi making class with Chef Danh and we had an amazing experience! Chef Danh is friendly, energetic, knowledgeable and patient.

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24 Apr 2024

Fabulous class and we thoroughly enjoyed learning from Chef Danh!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Tampa

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Danh
Chef Danh Verified chef

Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.

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