Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. Begin with a lesson in knife skills while preparing fresh cucumber and imitation crab for a refreshing cucumber salad and a classic California roll. Next, learn how to batter and fry tempura shrimp for a Mexican roll with avocado and prepare futomaki with a traditional Japanese egg cake, spinach and pickled carrot. Finish the meal with sweet mochi ice cream for dessert.
With shredded imitation crab in a citrus soy sauce
With imitation crab, avocado and cucumber
With tempura shrimp and avocado
With Japanese egg cake, spinach and pickled carrot
Mochi Ice Cream
With assorted flavors