Cooking Class: Mastering the Art of Sushi

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. Begin with a lesson in knife skills while preparing fresh cucumber and imitation crab for a refreshing cucumber salad and a classic California roll. Next, learn how to batter and fry tempura shrimp for a Mexican roll with avocado and prepare futomaki with a traditional Japanese egg cake, spinach and pickled carrot. Finish the meal with sweet mochi ice cream for dessert.


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Cucumber Salad

With shredded imitation crab in a citrus soy sauce


California Roll

With imitation crab, avocado and cucumber


Mexican Roll

With tempura shrimp and avocado


Futomaki

With Japanese egg cake, spinach and pickled carrot


Mochi Ice Cream

With assorted flavors

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsSushi Making, Beginner, Fun, Asian, Japanese

Guest reviews for Chef Danh

Default avatar

Bridget Berger

11 Feb 2022

Chef Danh is a fantastic sushi chef and teacher! He kept us engaged the entire time while we learned new techniques. I highly recommend his classes to anyone in Tampa looking for an amazing culinary experience!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Danh
Chef Danh Verified chef

New chef


Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.

Event location: Tampa

Chef’s Place

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