Cooking Class: Mastering the Art of Sushi
Sat, Jul 5th at 12:00PM
Sat, Jul 5th at 6:00PM
Sat, Jul 5th at 6:00PM
Sat, Jul 5th at 7:00PM
Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. You'll learn the secrets to recreating some of your Japanese favorites while mastering valuable new culinary skills.
Start off strong by learning to make wonderfully crispy crab rangoons alongside a delectable sweet chili sauce. Next, get a lesson in knife skills while preparing fresh cucumber, avocado and imitation crab for a classic California roll. Next, learn how to batter and fry tempura shrimp for a Shaggy roll with avocado and prepare futomaki with a traditional Japanese egg cake, spinach and pickled carrot. Finish the meal with sweet mochi ice cream for dessert.
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Crab Rangoons
Served with sweet chili sauce
California Roll
With imitation crab, avocado and cucumber
Shaggy Roll
With tempura shrimp, avocado and shredded krab
Futomaki
With Japanese egg cake, spinach and pickled carrot
Mochi Ice Cream
With assorted flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fun, Asian, Japanese, Mother's Day
Reviews Guests Left For This Experience
Emmia
22 Sep 2024
Such a great beginning class for learning sushi and the basics. It was fun, he was so friendly and we had leftovers, it was so much sushi!
Alanna
14 Jun 2024
Chef Danh is worth every 5 stars I saw before choosing this class. I learned a lot, and made some delicious food. It is all you can ask for in a class!
Tiana
11 May 2024
Treated my mom to a sushi making class with Chef Danh and we had an amazing experience! Chef Danh is friendly, energetic, knowledgeable and patient.
Meet your chef
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
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