Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. Begin with a lesson in knife skills while preparing fresh cucumber and imitation crab for a refreshing cucumber salad and a classic California roll. Next, learn how to batter and fry tempura shrimp for a Mexican roll with avocado and prepare futomaki with a traditional Japanese egg cake, spinach and pickled carrot. Finish the meal with sweet mochi ice cream for dessert.
With shredded imitation crab in a citrus soy sauce
With imitation crab, avocado and cucumber
With tempura shrimp and avocado
With Japanese egg cake, spinach and pickled carrot
Chef Danh is a fantastic sushi chef and teacher! He kept us engaged the entire time while we learned new techniques. I highly recommend his classes to anyone in Tampa looking for an amazing culinary experience!
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.