Cooking Class: Mastering the Art of Sushi

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. Begin with a lesson in knife skills while preparing fresh cucumber and imitation crab for a refreshing cucumber salad and a classic California roll. Next, learn how to batter and fry tempura shrimp for a Mexican roll with avocado and prepare futomaki with a traditional Japanese egg cake, spinach and pickled carrot. Finish the meal with sweet mochi ice cream for dessert.

MENU

Cucumber Salad

With shredded imitation crab in a citrus soy sauce

California Roll

With imitation crab, avocado and cucumber

Mexican Roll

With tempura shrimp and avocado

Futomaki

With Japanese egg cake, spinach and pickled carrot

Mochi Ice Cream

With assorted flavors