Create a classic Mediterranean meal from start to finish in this hands-on cooking class with Chef Robert. Guests will explore the robust flavors of this diverse cuisine while preparing easy yet exciting recipes. Begin with a simple white bean hummus with crispy homemade pita chips. Next, prepare a savory fatayer pastry with beef and cheese paired with a bright Lebanese tomato and cucumber salad. For dessert, learn to make a traditional pistachio baklava with layers of crunchy phyllo dough and nutty, sticky sweetness.
White Bean Hummus With Homemade Pita Chips
With toasted pine nuts and olive oil
With ground beef, dough and cheddar cheese
With tomato, cucumber and lemon
With phyllo dough and sugar