Cooking Class: Mediterranean Made Easy
Thu, Apr 25th at 7:00PM
Thu, Apr 25th at 7:00PM
Thu, Apr 25th at 7:00PM
Thu, Apr 25th at 7:00PM
Create a classic Mediterranean meal from start to finish in this hands-on cooking class with Chef Robert. Guests will explore the robust flavors of this diverse cuisine while preparing easy yet exciting recipes. Begin with a simple white bean hummus with crispy homemade pita chips. Next, prepare a savory fatayer pastry with beef and cheese paired with a bright Lebanese tomato and cucumber salad. For dessert, learn to make a traditional pistachio baklava with layers of crunchy phyllo dough and nutty, sticky sweetness.
MENU
White Bean Hummus With Homemade Pita Chips
With toasted pine nuts and olive oil
Fatayer Pastry
With ground beef, dough and cheddar cheese
Lebanese Salad
With tomato, cucumber and lemon
Pistachio Baklava
With phyllo dough and sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Mediterranean
Outside Reviews for Chef Robert
Nicole Wilding
28 Jan 2022
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
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