Cooking Class: Mediterranean Made Easy

Create a classic Mediterranean meal from start to finish in this hands-on cooking class with Chef Robert. Guests will explore the robust flavors of this diverse cuisine while preparing easy yet exciting recipes. Begin with a simple white bean hummus with crispy homemade pita chips. Next, prepare a savory fatayer pastry with beef and cheese paired with a bright Lebanese tomato and cucumber salad. For dessert, learn to make a traditional pistachio baklava with layers of crunchy phyllo dough and nutty, sticky sweetness.


White Bean Hummus With Homemade Pita Chips

With toasted pine nuts and olive oil

Fatayer Pastry

With ground beef, dough and cheddar cheese

Lebanese Salad

With tomato, cucumber and lemon

Pistachio Baklava

With phyllo dough and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Mediterranean

Guest reviews for Chef Robert

Default avatar

Nicole Wilding

28 Jan 2022

Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

New chef

Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.

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