Cooking Class: Gourmet Sous Vide for the Beginner

Join Chef Chris for this cooking class featuring high-quality ingredients and the professional level precision of a sous vide machine. You'll be able to add this unique and relatively simple style of cooking to your weekly routine, and you'll learn some other valuable culinary techniques and skills involving balancing complex flavor profiles.


Chef Chris will begin by demonstrating how to prepare a fresh melon and tomato salad with contrasting flavors of tangy feta cheese and fresh mint. Your entrée is a butter and herb pork chop with roasted garlic, a shallot sauce and heavenly whipped parsnips. For dessert, enjoy Marsala-poached seasonal fruit with a lovely baguette French toast.


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Melon and Tomato Salad

With feta cheese, fresh mint, black pepper and herb dressing


Butter and Herb Pork Chop

With roasted garlic, whipped parsnips, shallot sauce and rainbow carrots


Wine Poached Seasonal Fruit

With baguette French toast


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, New American, Valentine's, Holiday

Reviews Guests Left For Other Experiences

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Rachel

28 Mar 2025

Great time! He was knowledgeable and helpful throughout! Definitely will be putting these skills to use in the future!

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Colynn

28 Mar 2025

Chef Chris was an amazing, very easy to follow class and was open to instructions on personal questions for at home cooks! 10 out of 10 would recommend and definitely go again. Very good date night.

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Venitta

28 Mar 2025

Good instructor. Personality came out as time went on.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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