Join Chef Chris for this cooking class featuring high-quality ingredients and the professional level precision of a sous vide machine. You'll be able to add this unique and relatively simple style of cooking to your weekly routine, and you'll learn some other valuable culinary techniques and skills involving balancing complex flavor profiles.
Chef Chris will begin by demonstrating how to prepare a fresh melon and tomato salad with contrasting flavors of tangy feta cheese and fresh mint. Your entrée is a butter and herb pork chop with roasted garlic, a shallot sauce and heavenly whipped parsnips. For dessert, enjoy Marsala-poached seasonal fruit with a lovely baguette French toast.
Melon and Tomato Salad
With feta cheese, fresh mint, black pepper and herb dressing
Butter and Herb Pork Chop
With roasted garlic, whipped parsnips, shallot sauce and rainbow carrots
Wine Poached Seasonal Fruit
With baguette French toast