Cooking Class: Gourmet Sous Vide for the Beginner

Join Chef Chris for this cooking class featuring high-quality ingredients and the professional level precision of a sous vide machine. You'll be able to add this unique and relatively simple style of cooking to your weekly routine, and you'll learn some other valuable culinary techniques and skills involving balancing complex flavor profiles.

Chef Chris will begin by demonstrating how to prepare a fresh melon and tomato salad with contrasting flavors of tangy feta cheese and fresh mint. Your entrée is a butter and herb pork chop with roasted garlic, a shallot sauce and heavenly whipped parsnips. For dessert, enjoy Marsala-poached seasonal fruit with a lovely baguette French toast.


Melon and Tomato Salad

With feta cheese, fresh mint, black pepper and herb dressing

Butter and Herb Pork Chop

With roasted garlic, whipped parsnips, shallot sauce and rainbow carrots

Wine Poached Seasonal Fruit

With baguette French toast

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, New American, Valentine's, Holiday

Classpop! guest reviews for other experiences with Chef Chris

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22 Mar 2023

Great experience!

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16 Mar 2023

It was an excellent date night.

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16 Mar 2023

Had a great time; would love to do again.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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