Cooking Class: Gourmet Sous Vide for the Beginner

Join Chef Chris for this cooking class featuring high-quality ingredients and the professional level precision of a sous vide machine. You'll be able to add this unique and relatively simple style of cooking to your weekly routine, and you'll learn some other valuable culinary techniques and skills involving balancing complex flavor profiles.

Chef Chris will begin by demonstrating how to prepare a fresh melon and tomato salad with contrasting flavors of tangy feta cheese and fresh mint. Your entrée is a butter and herb pork chop with roasted garlic, a shallot sauce and heavenly whipped parsnips. For dessert, enjoy Marsala-poached seasonal fruit with a lovely baguette French toast.


Melon and Tomato Salad

With feta cheese, fresh mint, black pepper and herb dressing

Butter and Herb Pork Chop

With roasted garlic, whipped parsnips, shallot sauce and rainbow carrots

Wine Poached Seasonal Fruit

With baguette French toast

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, New American, Valentine's

Classpop! guest reviews for other experiences with Chef Chris

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28 Jun 2022

Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.

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23 Jun 2022

Sushi making class great. I went alone and still enjoyed myself. Liked interacting with the chef and others at the table. Chef does a great job checking on everyone at the table. I liked that he provided tips for home. Made 3 different sushi rolls and they all tasted great. The smoked salmon was my favorite. I would do this class again.

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06 May 2022

I came to this with my mother as form of a mother's day event. Chef Chris was amazing. Never made anyone feel bad, joked around and was all around pleasant to be with.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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Event location: Dallas

Chef’s Place

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