Cooking Class: Gourmet Sous Vide for the Beginner
Join Chef Chris for this cooking class featuring high-quality ingredients and the professional level precision of a sous vide machine. You'll be able to add this unique and relatively simple style of cooking to your weekly routine, and you'll learn some other valuable culinary techniques and skills involving balancing complex flavor profiles.
Chef Chris will begin by demonstrating how to prepare a fresh melon and tomato salad with contrasting flavors of tangy feta cheese and fresh mint. Your entrée is a butter and herb pork chop with roasted garlic, a shallot sauce and heavenly whipped parsnips. For dessert, enjoy Marsala-poached seasonal fruit with a lovely baguette French toast.
MENU
Melon and Tomato Salad
With feta cheese, fresh mint, black pepper and herb dressing
Butter and Herb Pork Chop
With roasted garlic, whipped parsnips, shallot sauce and rainbow carrots
Wine Poached Seasonal Fruit
With baguette French toast
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American, Valentine's, Holiday
Classpop! guest reviews for other experiences with Chef Chris
Sara
22 Mar 2023
Great experience!
Donovan
16 Mar 2023
It was an excellent date night.
Taylor
16 Mar 2023
Had a great time; would love to do again.
Event location: Dallas
Chef travels to your location
Meet your chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.
Other Cooking Class Experiences you may like
