In this hands-on cooking class, Chef Catalina guides guests as they prepare popular dishes from Thai cuisine. Explore the signature flavors and traditional ingredients of this vibrant country while practicing foundational cooking techniques. You will build bright vegetable spring rolls using rice paper wrappers and enhance your knife skills while preparing fresh ingredients for better-than-takeout chicken pad Thai.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Vegetable Spring Rolls With Peanut Dipping Sauce
With rice noodles, lettuce, carrot, cucumber, peanut butter and soy sauce
With rice noodles, chicken, eggs, bell pepper, bean sprouts and green onions