Cooking Class: Thai Takeout Favorites
In this hands-on cooking class, Chef Catalina guides guests as they prepare popular dishes from Thai cuisine. Explore the signature flavors and traditional ingredients of this vibrant country while practicing foundational cooking techniques. You will build bright vegetable spring rolls using rice paper wrappers and enhance your knife skills while preparing fresh ingredients for better-than-takeout chicken pad Thai.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Vegetable Spring Rolls With Peanut Dipping Sauce
With rice noodles, lettuce, carrot, cucumber, peanut butter and soy sauce
Pad Thai
With rice noodles, chicken, eggs, bell pepper, bean sprouts and green onions
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Beginner, Thai, Asian
Classpop! guest reviews for other experiences with Chef Catalina
Tina
12 May 2022
She’s awesome! Absolutely wonderful and an experienced chef and teacher! Thank you, Catalina! Please send email with ingredients!
Katherine
09 May 2022
Super fun and well done class!
Sarah
29 Apr 2022
Super fun, just the right amount of guidance and freedom. Chef Catalina made this fun and comfortable for everyone.
Meet your chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.
Event location: Sacramento
Venue Type: Bar
