Cooking Class: Make Thai Better Than Takeout

In this hands-on cooking class, Chef Catalina guides guests as they prepare popular dishes from Thai cuisine. Explore the signature flavors and traditional ingredients of this vibrant country while practicing foundational cooking techniques. You will build bright vegetable spring rolls using rice paper wrappers and enhance your knife skills while preparing fresh ingredients for better-than-takeout chicken pad Thai.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Vegetable Spring Rolls With Peanut Dipping Sauce

With rice noodles, lettuce, carrot, cucumber, peanut butter and soy sauce


Pad Thai

With rice noodles, chicken, eggs, bell pepper, bean sprouts and green onions

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Beginner, Thai, Asian

Classpop! guest reviews for this experience

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Theresa

24 Jun 2022

Chef Catalina was terrific. She was so knowledgeable and made the class interactive and fun. Will definitely take more of her cooking classes in the future.

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Kristen

31 May 2022

We had a great time! She gave us some really great tips.

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Jeannie

31 May 2022

Chef Catalina is really nice and she made the experience enjoyable. We learned a lot!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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