Cooking Class: Dazzling Farmers Market Dinner
Sat, Apr 20th at 2:00PM
Sat, Apr 20th at 4:00PM
Sun, Apr 21st at 3:00PM
Sat, Apr 20th at 2:00PM
In this hands-on cooking class, you’ll utilize fresh ingredients, all sourced from the local farmers market in San Diego, to create stunning flavors. Chef Cheryl will teach you how to whip up a variety of delicious dishes, starting with a refreshing baby lettuce salad topped with a tangy lemon-citrus vinaigrette, candied walnuts, seasonal fruit and goat cheese. Next, you’ll handcraft gorgeous gnocchi, served with fresh local fish — yellowfin, rockfish or halibut — seared in a cast iron pan. For dessert, Chef Cheryl will teach you how to make a batch of sublime strawberry shortcakes.
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Local Baby Lettuce With Meyer Lemon Vinaigrette
With garlic, olive oil, candied walnuts, goat cheese and seasonal fruit
Pan-Roasted Local Wild-Caught Fish
With fishmonger's catch of the day seared in olive oil
Potato Gnocchi With Fresh Herbs and Brown Butter
Shortcakes With Local Strawberries and Whipped Cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Pescatarian, New American
Outside Reviews for Chef Cheryl
Kaley Kasm
05 Jan 2022
Chef Cheryl is a classically trained pastry chef. Her pastries are beautiful and tasty!
After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.
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