In this hands-on cooking class with Chef Vanessa, you'll learn how to make healthy plant-based, fast-food favorites filled with all the delicious flavors, but none of the unhealthy ingredients. To start, you'll learn how to make the popular Vietnamese banh mi sandwich using pickled toppings and tofu. Then, you'll move on to another favorite and make nachos with a "cheesy" cashew base and plenty of toppings. Finally, for dessert, you'll whip up a dairy-free mini apple pie bursting with sweetness and spices. As you enjoy your feast, you'll be amazed at how amazing these fast food dishes taste with just plant-based ingredients.
Banh Mi Sandwich
With tofu, carrots and jalapeños
With cashews, tortilla chips and tomatoes
With coconut oil, sugar and flour