Cooking Class: Plant-based Asian-Latin-Italian Fusion

In this unique cooking class with Chef Aleck, you’ll learn how to prepare a three-course, plant-based menu inspired by the recipes and flavors of Southeast Asia, Latin America and Italy. For appetizers, you’ll handcraft authentic mushroom spring rolls with a homemade sweet Thai chili sauce. Next, you’ll create layers of complex flavor with carnitas-style, seiten enchiladas. For dessert, you’ll make mocha lady fingers, served with a cup of fresh coffee or oat milk — the perfect end to a wonderful night!


MENU


Shiitake Spring Rolls 

With pickled cabbage and daikon radish, and homemade sweet chili sauce


Carnitas-Style Seitan Enchiladas 

 With corn tortillas, rice, onions, scallions, and cheddar or vegan cheese


Mock Mocha Ladyfingers 

Served with coffee or oat milk

  • Minimum Guests 2
  • Maximum Guests 3
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Fun, New American, Valentine's

Guest reviews for Chef Aleck

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Patrick Cawneen

01 Mar 2020

Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Aleck
Chef Aleck Verified chef

New chef


Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.

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