Cooking Class: Plant-based Asian-Latin-Italian Fusion

In this unique cooking class with Chef Aleck, you’ll learn how to prepare a three-course, plant-based menu inspired by the recipes and flavors of Southeast Asia, Latin America and Italy. For appetizers, you’ll handcraft authentic mushroom spring rolls with a homemade sweet Thai chili sauce. Next, you’ll create layers of complex flavor with carnitas-style, seiten enchiladas. For dessert, you’ll make mocha lady fingers, served with a cup of fresh coffee or oat milk — the perfect end to a wonderful night!


MENU


Shiitake Spring Rolls 

With pickled cabbage and daikon radish, and homemade sweet chili sauce


Carnitas-Style Seitan Enchiladas 

 With corn tortillas, rice, onions, scallions, and cheddar or vegan cheese


Mock Mocha Ladyfingers 

Served with coffee or oat milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Fun, New American, Valentine's

Outside Reviews for Chef Aleck

Default avatar

Patrick Cawneen

01 Mar 2020

Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Aleck
Chef Aleck Verified chef

New chef


Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.

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