Join Chef Eliza on a culinary journey to Italy as you learn how to prepare an authentic four-course Italian meal in this hands-on cooking class. As the executive chef of a renowned Italian restaurant, Chef Eliza is eager to share her knowledge and passion for cooking this beloved cuisine with anyone, no matter what their culinary skill level. The meal will unfold with a traditional Italian version of fondue, as well as a tomato and burrata caprese salad. Then, for the main event, you'll learn how to hand-roll pasta from scratch and fill your dough with ricotta cheese, a strawberry marinara sauce and a whole lot of love. Finally, you'll end your meal on a sweet note with a classic custard-like indulgence for dessert.
Bagna càuda anchovy garlic-butter dip with bread and crudite
Heirloom tomato and burrata Caprese salad with balsamic reduction
Handmade citrus ricotta ravioli and a strawberry marinara sauce
Honey almond panna cotta with seasonal berries and fresh vanilla cream