Cooking Class: Seafood Feast

In this hands-on cooking class with Chef Eliza, you'll learn how to prepare an assortment of fresh seafood dishes for your feast. Under the guidance of the knowledgeable Chef Eliza, you'll tackle all sorts of seafood dishes, from whole fish to shellfish. To kick things off, you'll dive right in and learn how to prepare a whole fish from start to finish. Next, Chef Eliza will help you crack open the secrets to shellfish as she shows you how to prepare a magical mussels bowl, which you'll enjoy alongside grilled bread. Finally, to conclude your seafood feast, you'll make and enjoy a classic paella featuring tender scallops, clams and shrimp in a citrus butter.

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Whole Fish Bake 

Seasonal fish baked in an herb and paprika salt crust

Perfect Mussel Magic 

With mussels, a classic garlic, white wine broth and grilled bread

Seafood Paella 

Scallops, clams and shrimp in citrus butter jus with saffron-steamed rice