Cooking Class: Today's Catch: Cooking With Fish 101

In this hands-on cooking class with Chef Eliza, you'll learn how to prepare an assortment of fresh seafood dishes for your feast. Under the guidance of the knowledgeable Chef Eliza, you'll tackle all sorts of seafood dishes, from whole fish to shellfish. To kick things off, you'll dive right in and learn how to prepare a whole fish from start to finish. Next, Chef Eliza will help you crack open the secrets to shellfish as she shows you how to prepare a magical mussels bowl, which you'll enjoy alongside grilled bread. Finally, to conclude your seafood feast, you'll make and enjoy a classic paella featuring tender scallops, clams and shrimp in a citrus butter.


Whole Fish Bake 

Seasonal fish baked in an herb and paprika salt crust

Perfect Mussel Magic 

With mussels, a classic garlic, white wine broth and grilled bread

Seafood Paella 

Scallops, clams and shrimp in citrus butter jus with saffron-steamed rice

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Fusion, Date Night, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Eliza

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Warren M.

30 Aug 2018

We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

Chef travels to your location

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Exact location is provided after booking.

Meet your chef

Chef Eliza
Chef Eliza Verified chef

New chef

Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.

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