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Cooking Class: Decadent Southern French Fare
Wed, Nov 30th at 6:00PM
Fri, Dec 2nd at 12:00PM
Fri, Dec 2nd at 2:00PM
Fri, Dec 2nd at 6:00PM
In this fun, interactive cooking class, you’ll learn how to balance flavors and textures using Southern French ingredients. To start, you’ll craft crostini (little toast) with figs, nuts, herbs and creamy chèvre cheese. For the main course, you’ll braise chicken and vegetables with citrus and herbes de Provence — paired with a simple salad drizzled in fresh vinaigrette. To finish the meal, Chef Eric will teach you the secret to preparing a delightfully rich and airy chocolate mousse.
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Fig-Walnut and Chèvre Crostini
With herbs and baguette
Chicken Provençal
With tomato, olives, orange and fennel
Salade Vinaigrette
With extra virgin olive oil and vinegar
Chocolate Mousse
With cream and liqueur
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Date Night, Fun, French
Classpop! guest reviews for other experiences with Chef Eric
Jenna
26 Jun 2022
What an absolutely wonderful, multi-sensory experience we had with Chef Eric! It was fun, lighthearted, and so educational. Not only did we learn how to make fresh pasta (an easy but time-intensive labor of love, but totally worth it -- tastes so much better than dried/boxed pasta), but also how to properly hold a knife, chop onions, keep herbs fresh, and prepare sauces and cooked noodles properly. Chef Eric was warm and engaging and made us feel so welcome in his beautiful and organized home kitchen. We are grateful to have learned his craft and techniques, and actually just made more homemade pasta today, as well as his perfect pesto sauce (mmmm), AND we even resuscitated some wilted basil with his greenhouse hack. Thank you Chef Eric, you are truly a gem!
Guest reviews for Chef Eric
Greg
03 Jan 2022
This guy is incredible! He is pleasant to talk with and get ideas about food. Most importantly, he produced the best tasting food you can imagine. I highly recommend Chef Eric!!!
Throughout Chef Eric’s more than 20-years-long culinary career, he’s held key positions in award-winning restaurants, catering and event firms, and gourmet retail spaces in Detroit, New York, and San Francisco. Most recently, he’s worked as a private chef, as well as a recipe developer and food stylist for several cookbooks. Chef Eric has also applied his talents as a culinary instructor, and he loves providing his students with those special “a-ha!” moments.
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