Couples Cooking Class Decadent Southern French Fare

Verified Chef

Chef Eric

5.0 (2 reviews)

Bay Area

2.5 hours

2 to 4 (public class)

$129.99 (all inclusive)

What You’ll Do

In this fun, interactive cooking class, you’ll learn how to balance flavors and textures using Southern French ingredients. To start, you’ll craft crostini (little toast) with figs, nuts, herbs and creamy chèvre cheese. For the main course, you’ll braise chicken and vegetables with citrus and herbes de Provence — paired with a simple salad drizzled in fresh vinaigrette. To finish the meal, Chef Eric will teach you the secret to preparing a delightfully rich and airy chocolate mousse.

MENU

Fig-Walnut and Chèvre Crostini

With herbs and baguette

Chicken Provençal

With tomato, olives, orange and fennel

Salade Vinaigrette

With extra virgin olive oil and vinegar

Chocolate Mousse

With cream and liqueur

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Eric.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Eric

5.0 (2 reviews)

Bay Area

Throughout Chef Eric’s more than 20-years-long culinary career, he’s held key positions in award-winning restaurants, catering and event firms, and gourmet retail spaces in Detroit, New York, and San Francisco. Most recently, he’s worked as a private chef, as well as a recipe developer and food stylist for several cookbooks. Chef Eric has also applied his talents as a culinary instructor, and he loves providing his students with those special “a-ha!” moments.

View all of Chef Eric’s Experiences >

$129.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Eric

What an absolutely wonderful, multi-sensory experience we had with Chef Eric! It was fun, lighthearted, and so educational. Not only did we learn how to make fresh pasta (an easy but time-intensive labor of love, but totally worth it -- tastes so much better than dried/boxed pasta), but also how to properly hold a knife, chop onions, keep herbs fresh, and prepare sauces and cooked noodles properly. Chef Eric was warm and engaging and made us feel so welcome in his beautiful and organized home kitchen. We are grateful to have learned his craft and techniques, and actually just made more homemade pasta today, as well as his perfect pesto sauce (mmmm), AND we even resuscitated some wilted basil with his greenhouse hack. Thank you Chef Eric, you are truly a gem!

- Jenna

Outside reviews for Chef Eric

This guy is incredible! He is pleasant to talk with and get ideas about food. Most importantly, he produced the best tasting food you can imagine. I highly recommend Chef Eric!!!

- Greg

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