Cooking Class: Surprise Proposal Menu
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:30PM
Sun, May 4th at 6:00PM
Sun, May 4th at 6:00PM
Give your proposal a unique twist with this romance-inspired cooking class. You'll join Chef Paco as you prepare a gourmet multi-course surf and turf menu accompanied with flowers, a hidden camera and a "She/He Said Yes!" cake. Start with a cheese board with Manchego, brie, burrata and toast points. Next is an aged New York strip steak and Gulf shrimp with grits and charred rapini. Add-on options, for an additional charge, include caviar, chocolate-covered strawberries and a violinist.
MENU
Cheese Board
With Manchego, brie, burrata, toast points, marmalade and almonds
Surf and Turf
With aged New York strip steak, Gulf shrimp, herbed butter, grits and charred rapini
Surprise Proposal Cake
Chocolate cake with red wine reduction and "She/He Said Yes!" icing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, New American, Valentine's, Cake Baking
Reviews Guests Left For Other Experiences
Vanessa
28 Aug 2023
It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!
Brandon
21 Jun 2023
Had a great time! Chef Paco was awesome. Would love to try one of his other courses!
Cheryl
17 Jun 2023
Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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