Join Chef Shelby for a culinary holiday in France as she teaches you how to prepare a spread of seasonal French favorites in this hands-on cooking class! To start, you'll enjoy a creamy baked brie, as well as another traditional appetizer featuring caramelized onion, anchovies and olive. Then, Chef Shelby will guide you through the art of creating a seared scallop entrée with tarragon cream sauce and a warm lentil salad loaded will egg and bacon. There will also be vegetarian options available, too! Lastly, you'll end the night with something sweet and enjoy a sweet cinnamon pear tart for dessert. Guests are invited to bring their own wine to enjoy with the meal, and Chef Shelby recommends a pairing of pinot noir.
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A'Muse Bouche
Baked Brie en Croute
With figs, walnuts and pistachio
Traditional French Appetizer
With caramelized onion, anchovies and olive
Couquilles Saint Jacques Seared Scallop
With tarragon cream sauce
Warm Lentils Salad
With frisse, egg, bacon lardons and celery root
Pear Tart
With dulce de leche and cinnamon glass
Verified Chef
