Cooking Class: Elegant Hors d'Oeuvres

Chef Elham has created a cooking class filled with a quartet of hors d'oeuvres guaranteed to impress all at your next gathering. You'll take your culinary skills to the next level with baked brie bites made of puff pastry and filled sautéed mushrooms or dried fruit. Next is prosciutto-wrapped herbed chicken bites with rosemary and garlic-lemon aioli. Then, enjoy making a fresh mozzarella and olive crostini with roasted red pepper sauce and smoked salmon on herbed frittata. 


Baked Brie Bites 

With puff pastry, and sautéed mushrooms or dried fruit

Prosciutto-Wrapped Herbed Chicken Bites 

With rosemary, and garlic-lemon aioli

Fresh Mozzarella and Olive Crostini 

With roasted red pepper sauce and bread

Smoked Salmon on Herbed Frittata 

With eggs and heavy cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Date Night, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Elham

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09 Mar 2023

Been a good experience.

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13 Feb 2023

The class was fun and we learned things we didn’t know. Did you know that if you have a good garlic press, you don’t even have to peel the clove? We learned that and lots more.

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19 Feb 2022

Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Elham
Chef Elham Verified chef

New chef

For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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