Chef Elham has created a cooking class filled with a quartet of hors d'oeuvres guaranteed to impress all at your next gathering. You'll take your culinary skills to the next level with baked brie bites made of puff pastry and filled sautéed mushrooms or dried fruit. Next is prosciutto-wrapped herbed chicken bites with rosemary and garlic-lemon aioli. Then, enjoy making a fresh mozzarella and olive crostini with roasted red pepper sauce and smoked salmon on herbed frittata.
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Baked Brie Bites
With puff pastry, and sautéed mushrooms or dried fruit
Prosciutto-Wrapped Herbed Chicken Bites
With rosemary, and garlic-lemon aioli
Fresh Mozzarella and Olive Crostini
With roasted red pepper sauce and bread
Smoked Salmon on Herbed Frittata
With eggs and heavy cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
