Cooking Class: Elegant Hors d'Oeuvres
Chef Elham has created a cooking class filled with a quartet of hors d'oeuvres guaranteed to impress all at your next gathering. You'll take your culinary skills to the next level with baked brie bites made of puff pastry and filled sautéed mushrooms or dried fruit. Next is prosciutto-wrapped herbed chicken bites with rosemary and garlic-lemon aioli. Then, enjoy making a fresh mozzarella and olive crostini with roasted red pepper sauce and smoked salmon on herbed frittata.
Baked Brie Bites
With puff pastry, and sautéed mushrooms or dried fruit
Prosciutto-Wrapped Herbed Chicken Bites
With rosemary, and garlic-lemon aioli
Fresh Mozzarella and Olive Crostini
With roasted red pepper sauce and bread
Smoked Salmon on Herbed Frittata
With eggs and heavy cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Elham
09 Mar 2023
Been a good experience.
13 Feb 2023
The class was fun and we learned things we didn’t know. Did you know that if you have a good garlic press, you don’t even have to peel the clove? We learned that and lots more.
19 Feb 2022
Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.
$ 85 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: San Francisco
Exact location is provided after booking.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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