Cooking Class: Elegant Hors d'Oeuvres
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Chef Elham has created a cooking class filled with a quartet of hors d'oeuvres guaranteed to impress all at your next gathering. You'll take your culinary skills to the next level with baked brie bites made of puff pastry and filled sautéed mushrooms or dried fruit. Next is prosciutto-wrapped herbed chicken bites with rosemary and garlic-lemon aioli. Then, enjoy making a fresh mozzarella and olive crostini with roasted red pepper sauce and smoked salmon on herbed frittata.
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Baked Brie Bites
With puff pastry, and sautéed mushrooms or dried fruit
Prosciutto-Wrapped Herbed Chicken Bites
With rosemary, and garlic-lemon aioli
Fresh Mozzarella and Olive Crostini
With roasted red pepper sauce and bread
Smoked Salmon on Herbed Frittata
With eggs and heavy cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night, Holiday
Classpop! Guest Reviews for other experiences with Chef Elham
Melanie
13 Apr 2024
We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.
Chloe
01 Apr 2024
Had an awesome time taking this class. The recipes were delish, great tips on where to source the ingredients and best Tom Ka soup I've ever had, can't wait to make it for friends at home when I get access to the class recipes! Super fun evening
Snigdha
09 Mar 2023
Been a good experience.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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