Cooking Class: Elegant Hors d'Oeuvres

Chef Elham has created a cooking class filled with a quartet of hors d'oeuvres guaranteed to impress all at your next gathering. You'll take your culinary skills to the next level with baked brie bites made of puff pastry and filled sautéed mushrooms or dried fruit. Next is prosciutto-wrapped herbed chicken bites with rosemary and garlic-lemon aioli. Then, enjoy making a fresh mozzarella and olive crostini with roasted red pepper sauce and smoked salmon on herbed frittata. 


Baked Brie Bites 

With puff pastry, and sautéed mushrooms or dried fruit

Prosciutto-Wrapped Herbed Chicken Bites 

With rosemary, and garlic-lemon aioli

Fresh Mozzarella and Olive Crostini 

With roasted red pepper sauce and bread

Smoked Salmon on Herbed Frittata 

With eggs and heavy cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Date Night

Classpop! guest reviews for other experiences with Chef Elham

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19 Feb 2022

Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.

Guest reviews for Chef Elham

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Samantha F.

21 May 2021

Chef Elham was fantastic! She was incredibly prepared, fun to talk to, easy to learn from and we made delicious food together! I would 10000% recommend her to others who are interested in learning how to make sushi rolls or other cuisine.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Elham
Chef Elham Verified chef

New chef

For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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