In this exciting cooking class with Chef John, you’ll utilize a variety of ingredients to create unique, mind-blowing flavors. You’ll prepare mouth-watering squash blossoms filled with feta cheese, goat cheese and mint — then dipped in tempura batter and fried. You’ll make a wild weed salad that will shock your taste buds. For the main course, you’ll cook your choice of duck breast with cherry chutney, bison tri-tip or savory salmon prepared on Alderwood. And let’s not forget dessert: a classic chocolate chip cookie with a twist.
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Fried Stuffed Squash Blossoms
Based on seasonal availability
With feta or goat cheese, mint and herbs
Wild Green Salad
Wild greens with pine nuts, amaranth and maple vinaigrette
Entrée
Choose one
Duck breast with cherry chutney
Bison tri-tip with dried mushroom pepito crust and jus
Planked salmon and blackberry sage sauce
Grains of the Americas
Wild rice, tri-color quinoa, Inca corn and dried cranberries
Summer Succotash
Corn, beans, squash, sunflower seeds, mint and nettles
Prickly Pear Brûlée
With a mesquite cacao nib cookie
Verified Chef
