Join Chef Amanda for a re-imagining of homestyle Southern cuisine in this interactive cooking class. Recall the distinct flavors of the South with fresh ingredients inspired by the region. Start with a sweet and savory appetizer of grilled apricots, burrata cheese, prosciutto and arugula with a tangy balsamic dressing. For the main course, pecan-crusted chicken is paired with a rich bourbon au jus and charred broccolini with a burst of citrus, herbs and garlic. Revisit a classic Southern dessert with a strawberry shortbread tart topped with maple whipped cream.
Grilled Apricots, Burrata, Prosciutto and Arugula
With balsamic, olive oil and flaky salt
Pecan-Crusted Chicken With Bourbon Au Jus
With garlic and onion
With garlic, lemon, olive oil and basil
Strawberry Shortbread Tart With Maple Whipped Cream
With butter, flour, sugar and heavy cream