Cooking Class: Flavors of the South Re-Imagined

Join Chef Amanda for a re-imagining of homestyle Southern cuisine in this interactive cooking class. Recall the distinct flavors of the South with fresh ingredients inspired by the region. Start with a sweet and savory appetizer of grilled apricots, burrata cheese, prosciutto and arugula with a tangy balsamic dressing. For the main course, pecan-crusted chicken is paired with a rich bourbon au jus and charred broccolini with a burst of citrus, herbs and garlic. Revisit a classic Southern dessert with a strawberry shortbread tart topped with maple whipped cream.


Grilled Apricots, Burrata, Prosciutto and Arugula 

With balsamic, olive oil and flaky salt

Pecan-Crusted Chicken With Bourbon Au Jus 

With garlic and onion

Charred Broccolini 

With garlic, lemon, olive oil and basil

Strawberry Shortbread Tart With Maple Whipped Cream 

With butter, flour, sugar and heavy cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Date Night

Guest reviews for Chef Amanda

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Sierra D

17 May 2021

Amanda was wonderful! It was a small hands on class in her home kitchen. I learned a lot and had fun!

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Maria W

17 May 2021

Had an amazing time learning to make pizza! Chef Amanda is great and her recipes are simple and amazing!

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Maria W

17 May 2021

Had a blast and looking at booking our next class! Chef Amanda is amazing!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Amanda
Chef Amanda Verified chef

New chef

Chef Amanda began her culinary career working in restaurant kitchens at only 15 years old. Since then, she has curated a wide range of impressive experiences from running restaurants to hosting private celebrity events and cooking classes to creating the Dalai Llama's 80th birthday cake. She was worked in a variety of restaurants specializing in various cuisines and is also a trained pastry chef. Chef Amanda is currently the executive chef at a well-known Dallas restaurant.

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