Cooking Class: Surf and Turf With a Creative Twist
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 7:00PM
Sun, Apr 28th at 12:00PM
Thu, May 2nd at 6:00PM
Join Chef Desmond as he guides you through this interactive cooking class featuring fresh seafood, lean meat and innovative flavor methods. Learn how to use fresh ingredients and creative culinary skills to prepare a unique surf and turf menu. Start with scallops paired with okra and mango. Next, prepare a grilled flank steak with balsamic glaze served over a bed of herbed brown rice with chicken stock. For dessert, enjoy a sweet and fruity California fig and grape strudel.
MENU
Scallops
With okra and mango
Grilled Flank Steak
With balsamic glaze
Herbed Brown Rice
With chicken stock
California Fig and Grape Strudel
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Fun
Outside Reviews for Chef Desmond
Sierra Erickson
09 Dec 2021
Chef Desmond was always so knowledgeable about the techniques and ingredients used in lab. He was an inspiration to learn from and always provided the right environment to be creative and grow in.
Chef Desmond loves using inventive methods to teach others about food and nutrition. He’s even created educational rap lyrics on the subject! He holds a master's degree in nutritional studies from Cambridge, has co-created several textbooks and is currently working his own cookbook. He’s also been featured in print and television, including "Best Leftovers Ever" on Netflix. Chef Desmond is excited to share his creative energy with aspiring chefs of all skill levels.
AS SEEN IN
