Cooking Class: Tacos and Tortillas From Scratch
Explore classic Mexican flavors in this hands-on cooking class with Chef Adriana.
Start by chopping onion and cilantro and mashing avocado for homemade guacamole finished with fresh lime. Next, season and grill carne asada for street-style tacos and learn how to make tortillas from scratch. Prepare Mexican street corn topped with Cotija cheese, lime and chili, along with a fresh salsa made with tomatoes, onion, cilantro and lime. Finish the class with Chef Adriana's choice of Mexican-inspired dessert. Enjoy your handmade feast and leave with new recipes and techniques to recreate at home.
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Guacamole
With avocado, lime, onion, cilantro and tortilla chips
Carne Asada Tacos
With carne asada and homemade tortillas
Mexican Street Corn
With corn, Cotija, lime and chili
Salsa
With tomatoes, onion, cilantro and lime
Chef's Pick Dessert
A traditional Mexican-inspired treat chosen by Chef Adriana
With seasonal, traditional ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Adriana
Silvia
14 Sep 2026
Chef Adriana is engaging and knowledgeable, with a real talent for explaining each step clearly and making everyone feel comfortable and confident. The class was well organized and easy to follow, while still feeling relaxed and fun. You can really tell that she genuinely enjoys sharing her skills with others.
Event location: Dallas
Chef’s Place
Exact location is provided after booking.
Chef Adriana brings a love of scratch baking and hands-on culinary experience to every class she teaches. Through running her own home-based baking business, she has developed a strong foundation in creating homemade treats and guiding others through the process. Experienced in teaching both children and adults, Chef Adriana is known for her patient, encouraging approach. Her classes help guests develop practical baking skills, try new techniques and gain confidence in the kitchen while creating delicious recipes from scratch.
