Start by chopping onion and cilantro and mashing avocado for homemade guacamole finished with fresh lime. Next, season and grill carne asada for street-style tacos and learn how to make tortillas from scratch. Prepare Mexican street corn topped with Cotija cheese, lime and chili, along with a fresh salsa made with tomatoes, onion, cilantro and lime. Finish the class with Chef Adriana's choice of Mexican-inspired dessert. Enjoy your handmade feast and leave with new recipes and techniques to recreate at home.
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Guacamole
With avocado, lime, onion, cilantro and tortilla chips
Carne Asada Tacos
With carne asada and homemade tortillas
Mexican Street Corn
With corn, Cotija, lime and chili
Salsa
With tomatoes, onion, cilantro and lime
Chef's Pick Dessert
A traditional Mexican-inspired treat chosen by Chef Adriana
With seasonal, traditional ingredients
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
