Cooking Class: Fundamentals of Chocolate Mousse

Aerated desserts such as mousse can seem intimidating to make and even trickier to perfect; this hands-on cooking class with Chef Zach will help demystify the techniques behind making three different styles of restaurant quality chocolate mousse at home. Starting with an eggless dark chocolate mousse, you will practice the foundational skills to make this light and airy dessert. You will then incorporate flavor pairings as you create a creamy white chocolate crémeux mousse accompanied by fresh strawberries and a rich milk chocolate mocha mousse topped with dark chocolate shavings.


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Eggless Dark Chocolate Mousse


White Chocolate Crémeux Mousse 

With fresh strawberries


Milk Chocolate Mocha Mousse 

With dark chocolate shavings

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Chocolate Making

Classpop! guest reviews for other experiences with Chef Zach

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Elizabeth

21 Apr 2023

Chef Zach is very knowledgable about chocolate, and we enjoyed the class. I think the venue was not the best for this, as he had to move around a lot to try to get everyone to hear the presentation. Other than that, it was very good.

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Mike

19 Apr 2023

Chef Zach is a very knowledgeable chocolatier and teacher. This is my second class with him and he is always helpful. I even called him when I had an issue with a recipe and he helped me fix it. My only issue was the venue. It was hard to hear.

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DeAndre

18 Apr 2023

Very delicious!

$ 89 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Zach
Chef Zach Verified chef

Chef Zach is trained in classical French cooking, with a specialty in creating pastries and chocolate delicacies. He discovered a love for cooking with his family at an early age and followed his passion into the field of culinary arts. Among his professional achievements, Chef Zach has recipes featured in several cookbooks and has prepared decadent chocolate desserts for former president George W. and First Lady Laura Bush.

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