Cooking Class: An Exploration of International Cuisines

Join Chef Steve's cooking class for a journey around the world, exploring flavors and culinary techniques from a trio of international cuisines. Begin your exploration of global cooking with Korean gochujang meatballs and Asian cucumber salad. Master techniques from two regions of Italy using traditional ingredients to create a creamy risotto featuring Northern Italian carnaroli rice and a classic chicken piccata from the southern part of the country. Finally, travel to France to finish the meal with an airy chocolate mousse and coffee.


Korean Gochujang Meatballs With Asian Cucumber Salad

With beef, Gochujang mix and cucumber

Parmesan Risotto 

With Carnaroli rice and Parmigiano-Reggiano

Organic Chicken Piccata 

With capers, lemon, white wine and butter

Belgium Chocolate Mousse 

With coffee

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Italian, French, Japanese

Outside Reviews for Chef Steve

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Kaley K.

14 Oct 2021

Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Steve
Chef Steve Verified chef

New chef

Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen. 

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