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Cooking Class: An Exploration of International Cuisines
Join Chef Steve's cooking class for a journey around the world, exploring flavors and culinary techniques from a trio of international cuisines. Begin your exploration of global cooking with a bold, Asian-inspired appetizer featuring succulent shrimp and chili sauce. Master techniques from two regions of Italy using traditional ingredients to create a creamy risotto featuring Northern Italian carnaroli rice and a classic chicken piccata from the southern part of the country. Finally, travel to France to finish the meal with an airy chocolate mousse and coffee.
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Dynamite Shrimp
With soy sauce, chili sauce, eggs and mayonnaise
Parmesan Risotto
With carnaroli rice and Parmigiano-Reggiano
Organic Chicken Piccata
With capers, lemon, white wine and butter
Belgium Chocolate Mousse
With coffee
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Italian, French, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Event location: Reno
Chef’s Place
Exact location is provided after booking.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.
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