Cooking Class: Authentic Indian Street Food

In this unique, interactive cooking class, you’ll create delicious Indian street food dishes. Chef Pravy will teach you all about Indian street food culture, and she’ll demonstrate the special techniques used to craft this delightful cuisine. First, you’ll prepare spicy, Manchurian-style fried cauliflower with ginger and garlic. You’ll follow this with Indian potato patties, topped with fresh mint and tamarind chutney. You’ll also make chili chicken, cooked with peppers and onions and smothered in aromatic spices. For dessert, Chef Pravy will teach you how to prepare a divine carrot pudding.


Gobi Manchurian

With cauliflower, soy sauce, garlic, ginger and chili sauce

Aloo Tikki

With potatoes, chickpeas, Indian spices, tamarind chutney and mint chutney

Chile Chicken

With bell peppers, onions and spices

Basmati Rice and Homemade Chapati

Carrot Pudding

With milk and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Fun, Indian

Classpop! guest reviews for other experiences with Chef Pravy

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12 Feb 2022

We had a wonderful time and I felt we really learned the process. My husband purposely ate onions for the first time in 30 years and he still like the food!!! Both chef and her husband were very welcoming!

Guest reviews for Chef Pravy

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Linda M.

08 Sep 2021

We thoroughly enjoyed our time with Chef Pravy. She was well prepared, very knowledgeable and we enjoyed learning about the history of the Indian cuisine. Looking forward to receiving the recipes to try our hand at the delicious dishes at home.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Pravy
Chef Pravy Verified chef

New chef

Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.

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