Cooking Class: Hands-On Italian Pasta Night
Make bruschetta, fresh pasta with tomato-basil sauce and tiramisu in this Italian cooking class!
You’ll start by prepping a simple bruschetta, crispy bread topped with fresh tomato and basil for a bright, flavorful bite. Then it’s pasta time. You’ll mix flour, eggs and water to form dough, knead it to the right consistency and roll it out before cutting it into fettuccine or pappardelle. While your pasta cooks, you’ll pull together an aromatic tomato-basil sauce to serve with it. To finish, assemble a classic tiramisu with espresso-soaked ladyfingers, mascarpone and a dusting of cacao. Book your spot today!
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Fettuccine or Pappardelle)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Italian, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Hannah
19 Nov 2025
Great team building! Awesome Chef!
Bailey
10 Oct 2025
Chef Damon was nice and we enjoyed the class
Diana
11 Sep 2025
We had the best experience with Chef Damon. Him and his beautiful wife were informative, friendly and an absolute joy to learn from. The recipes he taught us were delectable and we cannot wait to try them from home. We will most definitely be booking another cooking class with him. Thank you Chef! Chris and Diana
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
