Cooking Class: Refreshing Homemade Pasta
If you want to create pasta from scratch, then this interactive, hands-on cooking class is perfect for you. Chef Linda will teach you how to cook an Italian feast, from antipasta to dessert. You’ll learn how to craft your favorite type of pasta: ravioli, gnocchi, spaghetti and more. You’ll top the pasta with homemade sauce and prepare a refreshing salad as a side dish. For dessert, you’ll create a delightfully quick, but absolutely indulgent, raviolis filled with Nutella and dusted with powdered sugar.
Tomato Basil Bruschetta
With baguette and olive oil
With ravioli and flat pasta noodles
Ragu alla bolognese with tomatoes, ground meat and sofrito
Pesto with basil, pine nuts, garlic, olive oil and Parmesan
Grilled Romaine Salad
With pancetta and balsamic vinegar
With Nutella and powdered sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Linda
18 Nov 2021
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Tucson
Exact location is provided after booking.
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.